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Temperature is one of the most important physical factors influencing fish growth. Under optimal temperatures, food energy partitioned into fish growth can be maximized. However, when a marine carnivorous species is cultured in an environment where temperature falls outside the optimal range of a...

Bowyer, J. N.; Qin, J. G.; Stone, D. A. J.
Wiley-Blackwell, Melbourne, Australia
Reviews in Aquaculture, 2013, 5, 1, pp 10-32, 59