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AbstractFull Text

Four diets were formulated to include different sources of animal by-products as a protein source in Nile tilapia (5.79±0.05 g) diets. The first group fed diet containing fish meal (T1), while the 2nd, 3rd and 4th groups fed a mixture of poultry by-product meal (PBM), animal by-product meal (ABM)...

Author(s)
Khalafalla, M. M.; Mohamed, R. A.; Zayed, M. M.; Metwally, A. A.
Publisher
Veterinarska Fakulteta, Univerza v Ljubljani, Ljubljana, Slovenia
Citation
Slovenian Veterinary Research, 2019, 56, Suppl. 22, pp 293-301
AbstractFull Text

The current experiment was randomly designed in a 2×2 factorial design. Two dietary protein sources were utilized; fish meal and soybean meal; with betaine incorporation to both of them. This study aimed to determine the impact of incorporation of betaine into soybean meal-based (SBM) diets through ...

Author(s)
Ismail, T.; Nassef, E.; Hegazi, E.; Bakr, A. N.; Moustafa, E. M.; Abdo, W.; Elbialy, Z. I.
Publisher
Veterinarska Fakulteta, Univerza v Ljubljani, Ljubljana, Slovenia
Citation
Slovenian Veterinary Research, 2019, 56, Suppl. 22, pp 25-38
Abstract

The aim of this study was to assess the effect of increasing inclusion levels (100, 150, 200 and 300 g/kg) of rice bran protein concentrate (RBPC) in jundiá (Rhamdia quelen) diets using growth, body composition, somatic indices and digestive enzyme activity as parameters. Five isoproteic...

Author(s)
Loureiro, B. B.; Goulart, F. R.; Macagnan, F. T.; Descovi, S. N.; Lovatto, N. de M.; Santos, T. S. dos; Dalcin, M. O.; Silva, L. P. da
Publisher
Wiley, Oxford, UK
Citation
Aquaculture Nutrition, 2019, 25, 5, pp 1115-1123
Abstract

The objective of this study was to evaluate the effects of fishmeal (FM) replacement with corn protein concentrate (CPC) on growth performance, nutrient utilization, gut morphology and skin coloration of red hybrid tilapia, Oreochromis sp. Five isonitrogenous (350 g/kg crude protein) and isolipidic ...

Author(s)
Ng WingKeong; Leow TzeChin; Yossa, R.
Publisher
Wiley, Oxford, UK
Citation
Aquaculture Nutrition, 2019, 25, 5, pp 1006-1016
Abstract

Wheat germ (WG) is a by-product of the flour milling industry and could be a sustainable ingredient to replace a fair average quality fishmeal (FM) in aquafeeds. Subsequently, three diets were tested in European seabass juveniles (IBW: 16.7±2.8 g): control diet without WG (CTRL); two diets with 75...

Author(s)
Reis, B.; Marques, A.; Campos, I.; Dias, E.; Valente, L. M. P.
Publisher
Wiley, Oxford, UK
Citation
Aquaculture Nutrition, 2019, 25, 4, pp 932-945
Abstract

An 8-week growth trial was conducted to evaluate the effects of substitution of fish meal (FM) by rendered animal protein blend (APB) consisting of poultry by-product meal (PBM), shrimp meal (SM) and spray-dried blood meal (BM) in diets of juvenile hybrid grouper, Epinephelus fuscoguttatus♀ × ...

Author(s)
Ye HuaQun; Zhou YuanYuan; Su NingNing; Wang AnLi; Tan XiaoHong; Sun ZhenZhu; Zou CuiYun; Liu QingYing; Ye ChaoXia
Publisher
Elsevier Ltd, Oxford, UK
Citation
Aquaculture, 2019, 511, pp 734203
Abstract

The current research aimed to examine the effects of nano and macro iron oxide (Fe2O3) on growth performance, activity of hepatic enzymes, serum biochemical parameters, liver histopathology and appetite-related gene transcript in goldfish (Carassius auratus). Juvenile goldfish (4.3 g) were fed...

Author(s)
Akbary, P.; Jahanbakhshi, A.
Publisher
Elsevier Ltd, Oxford, UK
Citation
Aquaculture, 2019, 510, pp 191-197
Abstract

A feeding experiment was conducted to develop non-fish meal and non-fish oil diet for red seabream by using plant protein source and Schizochytrium meal which is rich in 22:6n-3 (DHA). Three iso-nitrogenous and iso-lipidic experimental diets were prepared (CP 41.2%±0.4%, CL 16.4%±1%). Control diet...

Author(s)
Seong TaekYoung; Matsutani, H.; Haga, Y.; Kitagima, R.; Satoh, S.
Publisher
Wiley, Oxford, UK
Citation
Aquaculture Research, 2019, 50, 9, pp 2460-2468
Abstract

A feeding trial was conducted to evaluate the effect of nucleotides supplementation to low-fish meal feed on growth and fatty acid composition of rainbow trout. Six isonitrogenous (42% crude protein) and isolipidic (18% crude lipid) diets were formulated containing fish meal and plant ingredients...

Author(s)
Ridwanudin, A.; Haga, Y.; Katagiri, T.; Satoh, S.
Publisher
Wiley, Oxford, UK
Citation
Aquaculture Research, 2019, 50, 8, pp 2218-2230
Abstract

Purpose: Studying the effect of citrus pulp silage in the growth performance, amino acid retention of sharpsnout sea bream juveniles. Methods: Citrus pulp is an energy and protein source that has been used to replace wheat meal in Diplodus puntazzo fingerlings; 96 fish of 21.5±0.67 g were nourished ...

Author(s)
Nogales-Mérida, S.; Tomás-Vidal, A.; Cerdá, M. J.; Sánchez-Lozano, N. B.; Velazco-Vargas, J.; Martínez-Llorens, S.
Publisher
Springer Berlin, Heidelberg, Germany
Citation
International Journal of Recycling of Organic Waste in Agriculture, 2019, 8, 2, pp 111-118

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