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Apparent digestibility coefficients (ADCs) of processed agro-food by-products were assessed in European seabass (Dicentrarchus labrax). Each experimental diet was obtained by replacing 300 g/kg of a commercial-based diet used as reference (REF) with a test ingredient: wheat germ (GERM), okara meal...

Campos, I.; Matos, E.; Aragão, C.; Pintado, M.; Valente, L. M. P.
Wiley, Oxford, UK
Aquaculture Nutrition, 2018, 24, 4, pp 1274-1286