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Abstract

The effect of two experimental diets with different animal protein sources on sensory, microbiological and chemical attributes of Sparus aurata flesh stored at chilling temperatures were explored through sensory evaluation, tag-pyrosequencing of the 16S rRNA gene (V3-V4 region) and SPME-GC/MS....

Author(s)
Parlapani, F. F.; Boziaris, I. S.; Meziti, A.; Michailidou, S.; Haroutounian, S. A.; Argiriou, A.; Karapanagiotidis, I. T.
Publisher
Springer-Verlag GmbH, Berlin, Germany
Citation
European Food Research and Technology, 2019, 245, 7, pp 1409-1420
Abstract

The perception of key players in the fish farming sector towards the use of insects is important for their acceptance to adopt insects as an alternative protein source to the expensive fish meal. Perception was established through a cross-sectional study of 208 fish farmers and 71 fish feed traders ...

Author(s)
Ssepuuya, G.; Sebatta, C.; Sikahwa, E.; Fuuna, P.; Sengendo, M.; Mugisha, J.; Fiaboe, K. K. M.; Nakimbugwe, D.
Publisher
Wageningen Academic Publishers, Wageningen, Netherlands
Citation
Journal of Insects as Food and Feed, 2019, 5, 2, pp 107-116
Abstract

Large quantities of high protein fish meals are needed to sustain cultured species and thus the impact to marine ecosystem has been highly discussed. The aim of this study was to apply a PCR-cloning methodology for a robust insight into the composition of commercial fish meals and feeds for farmed...

Author(s)
Vlachavas, A.; Karaiskou, N.; Kokokiris, L.; Zampeta, F. I.; Drosopoulou, E.; Triantafyllidis, A.
Publisher
Wiley, Oxford, UK
Citation
Aquaculture Research, 2019, 50, 1, pp 312-322
Abstract

The rose spotted snapper is an important fishery resource with potential for farming in several Latin American countries. Since transcriptomic information was not available for this species, we generated a reference transcriptome from eleven tissues (brain, heart, gonad, liver, gut, muscle, white...

Author(s)
Escalante-Rojas, M.; Peña, E.; Hernández, C.; Llera-Herrera, R.; Garcia-Gasca, A.
Publisher
Wiley, Oxford, UK
Citation
Aquaculture Research, 2018, 49, 4, pp 1709-1722
Abstract

A 12-week growth trial was conducted to assess an improved soybean meal (ISBM) in the diet of Pacific white shrimp (PWS). Four isonitrogenous and isolipidic experimental diets were formulated: the control diet (ISBM-0) contained 30% fishmeal (FM) and three test diets (ISBM-33, ISBM-66 and ISBM-100) ...

Author(s)
Hulefeld, R.; Habte-Tsion, H. M.; Lalgudi, R. S.; McGraw, B.; Cain, R.; Allen, K.; Thompson, K. R.; Tidwell, J. H.; Vikas Kumar
Publisher
Wiley, Oxford, UK
Citation
Aquaculture Research, 2018, 49, 4, pp 1414-1422
Abstract

Traditional sources of protein in fish feed for salmonids, such as fishmeal, face sustainability problems. Therefore, ingredients not attractive for human consumption are increasingly being considered for the development of future feeds. However, it is uncertain how this alternative range of...

Author(s)
Carlberg, H.; Lundh, T.; Cheng Ken; Pickova, J.; Langton, M.; Gutiérrez, J. L. V.; Kiessling, A.; Brännäs, E.
Publisher
Elsevier Ltd, Oxford, UK
Citation
Aquaculture, 2018, 486, pp 253-260
Abstract

Natural disasters and environmental pollution are the main problems for traditional offshore culture. Pearl oyster culture through industrial farming can prevent these difficulties, but food availability is limited. In this study, we formulated two diets, P3 and P5, with yeast powder and corn...

Author(s)
Yang ChuangYe; Hao RuiJuan; Du XiaoDong; Wang QingHeng; Deng YueWen; Sun RuiJiao; Zheng Zhe
Publisher
Elsevier Ltd, Oxford, UK
Citation
Aquaculture, 2018, 486, pp 139-147
Abstract

This experiment was conducted in parallel with work in the Democratic Republic of the Congo (DR-Congo) with the objective to evaluate the growth performance and production costs of Nile tilapia fed diets formulated using local plant protein sources, and to compare them to those obtained with an...

Author(s)
Tshinyama, A.; Proulx, E.; Deschamps, M. H.; Okitayela, F.; Khasa, D.; Vandenberg, G. W.
Publisher
AGRI-Overseas, Brussels, Belgium
Citation
Tropicultura, 2018, 36, 1, pp 109-122
Abstract

To improve sustainability in the aquaculture industry plant meals are increasingly used to replace fish meal in fish feed. Solvent-extracted soybean meal (SBM) is an attractive protein source for fish feed because of its high protein content, favorable amino acid profile, and low cost. In Atlantic...

Author(s)
Booman, M.; Forster, I.; Vederas, J. C.; Groman, D. B.; Jones, S. R. M.
Publisher
Elsevier Ltd, Oxford, UK
Citation
Aquaculture, 2018, 483, pp 238-243
Abstract

In recent years, there have been significant increases in the production and breeding of aquaculture species; for example, the gilt-head (sea) bream and seabass in salt water and trout, carp, and tilapia in fresh water., Amphipods in the genus Gammarus are used as a rich source of protein to feed...

Author(s)
Harlıoğlu, M. M.; Farhadİ, A.
Publisher
Springer, Dordrecht, Netherlands
Citation
Aquaculture International, 2018, 26, 6, pp 1327-1338

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