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Animal Science Database

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Abstract

This study evaluated the effect of dietary protein level on growth performance and haemato-immunological parameters of juvenile genetically improved farm tilapia, Oreochromis niloticus, fed five iso-caloric diets of dietary protein levels 25-45%, formulated using white fish, casein, gelatine,...

Author(s)
Kpundeh, M. D.; Qiang Jun; He Jie; Yang Hong; Xu Pao
Publisher
Springer, Dordrecht, Netherlands
Citation
Aquaculture International, 2015, 23, 5, pp 1189-1201
Abstract

The effects of different dietary inclusion levels (0, 5 and 10%) of IMTA-cultivated Gracilaria vermiculophylla on rainbow trout growth performance and flesh quality traits were evaluated. Flesh chemical composition (moisture, protein, lipid, vitamin E and iodine contents), sensory attributes and...

Author(s)
Valente, L. M. P.; Rema, P.; Ferraro, V.; Pintado, M.; Sousa-Pinto, I.; Cunha, L. M.; Oliveira, M. B.; Araújo, M.
Publisher
Elsevier Ltd, Oxford, UK
Citation
Aquaculture, 2015, 446, pp 132-139
Abstract

The present study was carried out in order to investigate the effects of the mannanoligosaccharide (MOS) and fructooligosaccharide (FOS) on sharpsnout seabream, Diplodus puntazzo in the context of partial fish meal substitution by soybean meal. One-hundred-forty-four sharpsnout seabream of about...

Author(s)
Piccolo, G.; Centoducati, G.; Marono, S.; Bovera, F.; Tudisco, R.; Nizza, A.
Publisher
PAGEPress Publications, Pavia, Italy
Citation
Italian Journal of Animal Science, 2011, 10, 3, pp e37

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