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This study evaluated the effect of dietary protein level on growth performance and haemato-immunological parameters of juvenile genetically improved farm tilapia, Oreochromis niloticus, fed five iso-caloric diets of dietary protein levels 25-45%, formulated using white fish, casein, gelatine,...

Kpundeh, M. D.; Qiang Jun; He Jie; Yang Hong; Xu Pao
Springer, Dordrecht, Netherlands
Aquaculture International, 2015, 23, 5, pp 1189-1201
AbstractFull Text

This study was conducted at Moi University, Kenya, to investigate the effect of fish diets on growth, chemical composition and organoleptic quality of farmed Nile tilapia (Oreochromis niloticus), and compared with wild tilapia from Lake Victoria. Fish were grown for six months in triplicates using...

Muchiri, M. N.; Nanua, J. N.; Liti, D.
Net Journals, Surulere, Nigeria
Net Journal of Agricultural Science, 2015, 3, 2, pp 56-61

The effects of different dietary inclusion levels (0, 5 and 10%) of IMTA-cultivated Gracilaria vermiculophylla on rainbow trout growth performance and flesh quality traits were evaluated. Flesh chemical composition (moisture, protein, lipid, vitamin E and iodine contents), sensory attributes and...

Valente, L. M. P.; Rema, P.; Ferraro, V.; Pintado, M.; Sousa-Pinto, I.; Cunha, L. M.; Oliveira, M. B.; Araújo, M.
Elsevier Ltd, Oxford, UK
Aquaculture, 2015, 446, pp 132-139

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