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AbstractFull Text

This study was conducted at Moi University, Kenya, to investigate the effect of fish diets on growth, chemical composition and organoleptic quality of farmed Nile tilapia (Oreochromis niloticus), and compared with wild tilapia from Lake Victoria. Fish were grown for six months in triplicates using...

Author(s)
Muchiri, M. N.; Nanua, J. N.; Liti, D.
Publisher
Net Journals, Surulere, Nigeria
Citation
Net Journal of Agricultural Science, 2015, 3, 2, pp 56-61
Abstract

The effects of different dietary inclusion levels (0, 5 and 10%) of IMTA-cultivated Gracilaria vermiculophylla on rainbow trout growth performance and flesh quality traits were evaluated. Flesh chemical composition (moisture, protein, lipid, vitamin E and iodine contents), sensory attributes and...

Author(s)
Valente, L. M. P.; Rema, P.; Ferraro, V.; Pintado, M.; Sousa-Pinto, I.; Cunha, L. M.; Oliveira, M. B.; Araújo, M.
Publisher
Elsevier Ltd, Oxford, UK
Citation
Aquaculture, 2015, 446, pp 132-139
Abstract

This study was conducted to test the replacement of fish meal (FM) with a combination of corn gluten meal (CGM)-soyabean meal (SBM) (at a ratio of 58:42, respectively) fortified with lysine, taurine and monocalcium phosphate (MCP) in turbot (Scophthalmus maximus) diets. FM as the main protein...

Author(s)
Sevgİlİ, H.; Kurtoğlu, A.; Oİkawa, M.; Aksoy, A.; Kocakaya, S.; Öztürk, E.; Uysal, R.; Oruç, H. G.
Publisher
Wiley-Blackwell, Berlin, Germany
Citation
Journal of Applied Ichthyology, 2015, 31, 2, pp 355-361
Abstract

A feeding trial was conducted to investigate the optimal dietary L-methionine level for the large yellow croaker (Pseudosciaena crocea R.) larvae from 12 to 42 days after hatching (DAH 12-42). We designed six groups of microdiets (MDs), which contains equal amounts of nitrogen (8.8%) and energy...

Author(s)
Yu HaiRui; Ai QingHui; Mai KangSen; Zambonino-Infante, J. L.; Cahu, C. L.
Publisher
Science Press, Beijing, China
Citation
Acta Hydrobiologica Sinica, 2013, 37, 6, pp 1094-1102
Abstract

Rendered animal protein ingredients, such as feather meal and blood meal, are promising animal protein sources for the replacement of fish meal often proved to combine synergistically. Three practical diets containing similar amounts of PD/ED (22.0 mg/kJ) but differing in the amount of digestible...

Author(s)
Nogueira, N.; Cordeiro, N.; Andrade, C.; Aires, T.
Publisher
Central Fisheries Research Institute (CFRI), Trabzon, Turkey
Citation
Turkish Journal of Fisheries and Aquatic Sciences, 2012, 12, 3, pp 641-650
Abstract

The present study was carried out in order to investigate the effects of the mannanoligosaccharide (MOS) and fructooligosaccharide (FOS) on sharpsnout seabream, Diplodus puntazzo in the context of partial fish meal substitution by soybean meal. One-hundred-forty-four sharpsnout seabream of about...

Author(s)
Piccolo, G.; Centoducati, G.; Marono, S.; Bovera, F.; Tudisco, R.; Nizza, A.
Publisher
PAGEPress Publications, Pavia, Italy
Citation
Italian Journal of Animal Science, 2011, 10, 3, pp e37
Abstract

The continuously increasing demand for quality food for humans in parallel with the challenge of lowering the cost of producing them have been the main motives of the rapid development of the animal nutrition science. During the last century, advanced analytical methods have been developed,...

Author(s)
Teles, A. O.; Lupatsch, I.; Nengas, I.
Publisher
Wiley-Blackwell, Oxford, UK
Citation
Sparidae: Biology and aquaculture of gilthead sea bream and other species, 2011, pp 199-232

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