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This study was conducted at Moi University, Kenya, to investigate the effect of fish diets on growth, chemical composition and organoleptic quality of farmed Nile tilapia (Oreochromis niloticus), and compared with wild tilapia from Lake Victoria. Fish were grown for six months in triplicates using...

Muchiri, M. N.; Nanua, J. N.; Liti, D.
Net Journals, Surulere, Nigeria
Net Journal of Agricultural Science, 2015, 3, 2, pp 56-61

The effects of different dietary inclusion levels (0, 5 and 10%) of IMTA-cultivated Gracilaria vermiculophylla on rainbow trout growth performance and flesh quality traits were evaluated. Flesh chemical composition (moisture, protein, lipid, vitamin E and iodine contents), sensory attributes and...

Valente, L. M. P.; Rema, P.; Ferraro, V.; Pintado, M.; Sousa-Pinto, I.; Cunha, L. M.; Oliveira, M. B.; Araújo, M.
Elsevier Ltd, Oxford, UK
Aquaculture, 2015, 446, pp 132-139

Rendered animal protein ingredients, such as feather meal and blood meal, are promising animal protein sources for the replacement of fish meal often proved to combine synergistically. Three practical diets containing similar amounts of PD/ED (22.0 mg/kJ) but differing in the amount of digestible...

Nogueira, N.; Cordeiro, N.; Andrade, C.; Aires, T.
Central Fisheries Research Institute (CFRI), Trabzon, Turkey
Turkish Journal of Fisheries and Aquatic Sciences, 2012, 12, 3, pp 641-650

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