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AbstractFull Text

This study was conducted at Moi University, Kenya, to investigate the effect of fish diets on growth, chemical composition and organoleptic quality of farmed Nile tilapia (Oreochromis niloticus), and compared with wild tilapia from Lake Victoria. Fish were grown for six months in triplicates using...

Muchiri, M. N.; Nanua, J. N.; Liti, D.
Net Journals, Surulere, Nigeria
Net Journal of Agricultural Science, 2015, 3, 2, pp 56-61

The effects of different dietary inclusion levels (0, 5 and 10%) of IMTA-cultivated Gracilaria vermiculophylla on rainbow trout growth performance and flesh quality traits were evaluated. Flesh chemical composition (moisture, protein, lipid, vitamin E and iodine contents), sensory attributes and...

Valente, L. M. P.; Rema, P.; Ferraro, V.; Pintado, M.; Sousa-Pinto, I.; Cunha, L. M.; Oliveira, M. B.; Araújo, M.
Elsevier Ltd, Oxford, UK
Aquaculture, 2015, 446, pp 132-139
AbstractFull Text

A limiting factor in the production of aquatic organisms refers to the formulation of low cost diets with protein sources that meet the nutritional requirements of animals. Therefore, this study aimed to evaluate the growth performance of reared caged pacu (Piaractus mesopotamicus) in the Itaipu...

Klein, S.; Lorenz, E. K.; Bueno, G. W.; Signor, A.; Feiden, A.; Boscolo, W. R.
Instituto de Zootecnia, Facultad de Veterinaria, Córdoba, Spain
Archivos de Zootecnia, 2014, 63, 244, pp 599-610

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