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Abstract

This study evaluated the effect of dietary protein level on growth performance and haemato-immunological parameters of juvenile genetically improved farm tilapia, Oreochromis niloticus, fed five iso-caloric diets of dietary protein levels 25-45%, formulated using white fish, casein, gelatine,...

Author(s)
Kpundeh, M. D.; Qiang Jun; He Jie; Yang Hong; Xu Pao
Publisher
Springer, Dordrecht, Netherlands
Citation
Aquaculture International, 2015, 23, 5, pp 1189-1201
AbstractFull Text

This study was conducted at Moi University, Kenya, to investigate the effect of fish diets on growth, chemical composition and organoleptic quality of farmed Nile tilapia (Oreochromis niloticus), and compared with wild tilapia from Lake Victoria. Fish were grown for six months in triplicates using...

Author(s)
Muchiri, M. N.; Nanua, J. N.; Liti, D.
Publisher
Net Journals, Surulere, Nigeria
Citation
Net Journal of Agricultural Science, 2015, 3, 2, pp 56-61
AbstractFull Text

Aquaculture is the fastest expanding food production system in the world. This rapid development largely depends upon the increased production of aqua-feeds, which traditionally rely on fishmeal (FM) as the main protein source. The increasing demand for FM use in animal and fish diets has resulted...

Author(s)
Abdel-Tawwab, M.; Abbass, F. E.; Seden, M. E. A.
Publisher
AQUAFISH Collaborative Research Support Program, Corvallis, USA
Citation
Better science, better fish, better life. Proceedings of the Ninth International Symposium on Tilapia in Aquaculture, Shanghai, China, 22-24 April 2011, 2011, pp 283-291