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AbstractFull Text

The utilization of corn gluten meal (CGM) was evaluated as a partial fish meal (FM) substitute in practical diets for gilthead sea bream juveniles. Four test diets (isonitrogenous and isocaloric, 52% protein and 10% lipid, 19 kJ/g diet) containing increasing levels of CGM were formulated to replace ...

Author(s)
Yİğİt, M.; Bulut, M.; Ergün, S.; Güroy, D.; Karga, M.; Kesbİç, O. S.; Yılmaz, S.; Acar, Ü.; Güroy, B.
Publisher
Istanbul University Fisheries Faculty, Istanbul, Turkey
Citation
Journal of FisheriesSciences.com, 2012, 6, 1, pp 63-73
Abstract

Redclaw aquaculture has developed at a rapid pace during the past few years, yet no specialized diet for the species has been developed. The present study was designed to evaluate whether soybean-based diets containing either fishmeal (FM), poultry by-product meal (PBM), ground peameal (GPM) or...

Author(s)
Yta, A. G. de; Davis, D. A.; Rouse, D. B.; Ghanawi, J.; Saoud, I. P.
Publisher
Wiley-Blackwell, Oxford, UK
Citation
Aquaculture Research, 2012, 43, 1, pp 84-90
Abstract

The present study was carried out in order to investigate the effects of the mannanoligosaccharide (MOS) and fructooligosaccharide (FOS) on sharpsnout seabream, Diplodus puntazzo in the context of partial fish meal substitution by soybean meal. One-hundred-forty-four sharpsnout seabream of about...

Author(s)
Piccolo, G.; Centoducati, G.; Marono, S.; Bovera, F.; Tudisco, R.; Nizza, A.
Publisher
PAGEPress Publications, Pavia, Italy
Citation
Italian Journal of Animal Science, 2011, 10, 3, pp e37
Abstract

A growth trial was conducted to test three isonitrogenous diets (59% crude protein, dry matter basis) for Senegalese sole during the ongrowing stage. A control diet (S-15) based on a commercial diet for sole (15% crude fat, 23 kJ g-1 energy) was compared with a plant protein based diet (S-15PP)...

Author(s)
Valente, L. M. P.; Linares, F.; Villanueva, J. L. R.; Silva, J. M. G.; Espe, M.; Escórcio, C.; Pires, M. A.; Saavedra, M. J.; Borges, P.; Medale, F.; Alvárez-Blázquez, B.; Peleteiro, J. B.
Publisher
Elsevier Ltd, Oxford, UK
Citation
Aquaculture, 2011, 318, 1/2, pp 128-137
Abstract

Increasing demand and rising costs of fish meal (FM) coupled with static landings of reduction fisheries have made continued use of FM-rich aquaculture feeds environmentally and economically unsustainable. Animal- and plant-derived proteins have been investigated as alternatives to FM, with...

Author(s)
Gause, B.; Trushenski, J.
Publisher
American Fisheries Society, Bethesda, USA
Citation
North American Journal of Aquaculture, 2011, 73, 2, pp 97-103
Abstract

The effects of corn steep liquor (CSL), a by-product of corn starch industry, in the fish diet at 25% (D1), 50% (D2) and 75% (D3) replacement of fish meal are investigated on the growth of Labeo rohita (rohu) fingerlings. Formulated feeds were iso-nitrogenous (39% crude protein) and iso-energetic...

Author(s)
Chovatiya, S. G.; Bhatt, S. S.; Shah, A. R.
Publisher
Springer, Dordrecht, Netherlands
Citation
Aquaculture International, 2011, 19, 1, pp 1-12
Abstract

Increasing economical concerns regarding the use of fish meal in diets for shrimp have led to the development of replacement strategies where plant protein sources have received ample attention. Corn gluten meal, being one of the available plant protein sources, which is obtained as a by-product...

Author(s)
Han Bin; Huang XuXiong; Hua XueMing; Zhou HongQi; Ding ZhuoPing; Chen Li
Publisher
Editorial Committee of Journal of Fisheries of China, Shanghai, China
Citation
Journal of Fisheries of China, 2009, 33, 4, pp 658-665
Abstract

A feeding trial was conducted to evaluate the potential of a compound protein source (CPS) as a replacement of fish meal (FM) in diets for large yellow croaker, Pseudosciaena crocea R. The CPS was made of soybean meal, meat and bone meal, peanut meal, and rapeseed meal (4:3:2:1 in weight) by adding ...

Author(s)
Zhang Lu; Mai KangSen; Ai QingHui; Duan QingYuan; Zhang ChunXiao; Li HuiTao; Tan BeiPing
Publisher
Blackwell Publishing, Boston, USA
Citation
Journal of the World Aquaculture Society, 2008, 39, 1, pp 83-90
Abstract

An eight week feeding trial was conducted to examine the impacts of organically certifiable alternate protein sources on growth, feed efficiency, biological indices, fillet proximate composition and fillet quality in juvenile cobia. Diets were formulated to be isonitrogenous and isocaloric. The...

Author(s)
Lunger, A. N.; McLean, E.; Craig, S. R.
Publisher
Elsevier, Amsterdam, Netherlands
Citation
Aquaculture, 2007, 264, 1/4, pp 342-352
Abstract

To evaluate isolated pea protein as feed ingredient for tilapia (Oreochromis niloticus) juveniles, triplicate groups were fed with four isonitrogenous [crude protein: 421.1-427.5 g kg-1 in dry matter (d.m.)] and isoenergetic (gross energy: 20.46-21.06 MJ kg-1 d.m.) diets with varying protein...

Author(s)
Schulz, C.; Wickert, M.; Kijora, C.; Ogunji, J.; Rennert, B.
Publisher
Blackwell Publishing, Oxford, UK
Citation
Aquaculture Research, 2007, 38, 5, pp 537-545

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