Cookies on Animal Science Database

Like most websites we use cookies. This is to ensure that we give you the best experience possible.

 

Continuing to use www.cabi.org  means you agree to our use of cookies. If you would like to, you can learn more about the cookies we use.

 Sign up to receive our Veterinary & Animal Sciences eNewsletter, book alerts and offers direct to your inbox.

Results per page:

Search results

Abstract

Yeast produced from lignocellulosic biomass has the potential to serve as a high-quality protein source with health benefits, especially during critical stages of the Atlantic salmon life cycle, such as during seawater transfer (SWT). In this study, we evaluated the effect of adding 25% Candida...

Author(s)
Sahlmann, C.; Djordjevic, B.; Lagos, L.; Mydland, L. T.; Morales-Lange, B.; Hansen, J.Ø.; Ånestad, R.; Mercado, L.; Bjelanovic, M.; Press, C. M.; Øverland, M.
Publisher
Elsevier Ltd, Oxford, UK
Citation
Aquaculture, 2019, 513, pp 734396
Abstract

Soy protein concentrate (SPC), as a protein source, is widely used to replace partial fishmeal (FM) in aquafeeds, especially for carnivorous fish. This study investigated the effects of partial FM replacement by SPC for juvenile pearl gentian grouper. The fish were fed with diets containing six...

Author(s)
Chen Yan; Ma Jun; Huang Hai; Zhong HongGan
Publisher
Public Library of Sciences (PLoS), San Francisco, USA
Citation
PLoS ONE, 2019, 14, 12, pp e0222780
Abstract

Among plant protein sources, soy protein concentrate (SPC) has lower anti-nutritional factors and higher protein content. The aim of this study was to evaluate the effect of replacing fish meal in diet of rice field eel Monopterus albus with soy protein concentrate on growth performance, serum...

Author(s)
Zhang JunZhi; Zhong Lei; Peng Mo; Chu WuYing; Liu ZhuangPeng; Dai ZhenYan; Hu Yi
Publisher
Elsevier B.V., Amsterdam, Netherlands
Citation
Aquaculture Reports, 2019, 15, pp 100235
Abstract

A feeding trial was undertaken to develop a low fishmeal practical diet for mangrove red snapper (Lutjanus argentimaculatus) by replacing 60% fishmeal (FM) protein with either soybean meal (SM) or peanut meal (PM), and 10% fish soluble (FS) or krill meal (KM) supplementation. Seven isonitrogenous...

Author(s)
Gao YuJie; Li XiaoJun; Dong Yu; Zhu XianLong; Li WeiFeng; Wu XiaoYi
Publisher
Society of Israeli Aquaculture and Marine Biotechnology (SIAMB), Ashrat, Israel
Citation
Israeli Journal of Aquaculture - Bamidgeh, 2018, 70, pp IJA_70.2018.1462
Abstract

The main objective of the present study was to evaluate the effect of using three different crustacean meals (Thysanoessa inermis, Euphausia superba, Themisto libellula) on product quality of Atlantic salmon (Salmo salar L.). In order to do this, a total of six iso-protein, iso-lipid and...

Author(s)
Suontama, J.; Kiessling, A.; Melle, W.; Waagbø, R.; Olsen, R. E.
Publisher
Blackwell Publishing, Oxford, UK
Citation
Aquaculture Nutrition, 2007, 13, 1, pp 50-58

Refine Results

Sort Order
Author
Organisms
Subject Topics