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Abstract

A study was undertaken to evaluate the effect of various ingredients on the physical quality of fish feeds. Eleven fish meal-based diets, formulated to have the same levels of macronutrients, differing in either starch or protein source, were processed in a five section twin-screw extruder. The...

Author(s)
Kraugerud, O. F.; Jørgensen, H. Y.; Svihus, B.
Publisher
Elsevier Ltd, Oxford, UK
Citation
Animal Feed Science and Technology, 2011, 163, 2/4, pp 244-254
AbstractFull Text

This study was conducted to evaluate the suability of cucumber leaves (CL), squash leaves (SL), and broad bean leaves (BBL) meal it as an alternative protein sources for Nile tilapia diet. Four experimental diets were formulated to contain CL, SL, and BBL meal at level of (25%) from soybean meal...

Author(s)
Magouz, F. I.; El-Gendi, M. O.; Salem, M. F. I.; Elazab, A. A.
Publisher
AQUAFISH Collaborative Research Support Program, Corvallis, USA
Citation
From the pharaohs to the future. Eighth International Symposium on Tilapia in Aquaculture. Proceedings. Cairo, Egypt, 12-14 October, 2008, 2008, pp 847-859