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Abstract

Juvenile gilthead sea bream (initial body weight ca. 100 g) were reared in an indoor flow through marine water system for 1 year. Fish were fed two isoenergetic [19.2 kJ g-1 dry matter (DM)] and isoproteic (426 g kg-1 DM) diets either based on fish meal (diet FM) or on a mixture of plant protein...

Author(s)
Francesco, M. de; Parisi, G.; Pérez-Sánchez, J.; Gómez-Réqueni, P.; Médale, F.; Kaushik, S. J.; Mecatti, M.; Poli, B. M.
Publisher
Blackwell Publishing, Oxford, UK
Citation
Aquaculture Nutrition, 2007, 13, 5, pp 361-372
Abstract

The effects of corn steep liquor (CSL), a by-product of corn starch industry, in the fish diet at 25% (D1), 50% (D2) and 75% (D3) replacement of fish meal are investigated on the growth of Labeo rohita (rohu) fingerlings. Formulated feeds were iso-nitrogenous (39% crude protein) and iso-energetic...

Author(s)
Chovatiya, S. G.; Bhatt, S. S.; Shah, A. R.
Publisher
Springer, Dordrecht, Netherlands
Citation
Aquaculture International, 2011, 19, 1, pp 1-12
Abstract

This study was carried out to understand the possible effects of supplemental dietary l-carnitine on the growth, body composition, blood traits and carnitine status in silver perch. A 2×2×2 factorial design was utilized to formulate the experimental diets, which contained plant protein sources to...

Author(s)
Yang ShuennDer; Liu FuGuang; Liou ChyngHwa
Publisher
Elsevier Ltd, Oxford, UK
Citation
Aquaculture, 2012, 342/343, pp 48-55
Abstract

The objective of the study was to evaluate the effect of dietary protein source on fish growth, nutrient utilization, plasma variables and hepatic gene expression in juvenile rainbow trout (Oncorhynchus mykiss). Fishmeal (FM) and soy protein isolate (SPI) were used as the main sources of protein in ...

Author(s)
Wacyk, J.; Powell, M.; Rodnick, K.; Overturf, K.; Hill, R. A.; Hardy, R.
Publisher
Elsevier Ltd, Oxford, UK
Citation
Aquaculture, 2012, 356/357, pp 223-234
Abstract

Two marine algal products MAP3 and MAP8 were examined for their suitability as fishmeal protein substitutes in feeds of three prominent farmed species, through short-term feeding studies. Algal meals were tested at 5 and 10% protein replacement levels for Atlantic salmon and at 25 and 40% for...

Author(s)
Kiron, V.; Phromkunthong, W.; Huntley, M.; Archibald, I.; Scheemaker, G. de
Publisher
Wiley-Blackwell, Oxford, UK
Citation
Aquaculture Nutrition, 2012, 18, 5, pp 521-531
Abstract

The effects of replacing fish meal with Caridina nilotica as a protein ingredient on growth performance, nutrient utilization, carcass, proximate composition and economic benefits in Nile tilapia (Oreochromis niloticus) culture was evaluated. Replacement of the FM with C. nilotica was done at 25%,...

Author(s)
Mugo-Bundi, J.; Oyoo-Okoth, E.; Ngugi, C. C.; Manguya-Lusega, D.; Rasowo, J.; Chepkirui-Boit, V.; Opiyo, M.; Njiru, J.
Publisher
Wiley-Blackwell, Oxford, UK
Citation
Aquaculture Research, 2015, 46, 2, pp 346-357
Abstract

Sparing marine-origin protein and lipid was investigated in diets for giant grouper (Epinephelus lanceolatus), using various combinations of soybean meal (SBM), soy protein concentrate (SPC), and an algal meal derived from Schizochytrium limacinum (ALG) to replace fish meal (FM), squid meal (SQM)...

Author(s)
García-Ortega, A.; Kissinger, K. R.; Trushenski, J. T.
Publisher
Elsevier Ltd, Oxford, UK
Citation
Aquaculture, 2016, 452, pp 1-8
Abstract

A 56-day feeding trial was conducted to evaluate the effects of replacing dietary fish meal (FM) with a complementary mixture of plant protein (PP) consisting of soybean meal (SBM), corn gluten meal (CGM) and cottonseed meal (CSM) on hepatic lipid metabolism and hepatocyte apoptosis in juvenile...

Author(s)
Ye HuaQun; Xu MingLei; Chen LeLing; Tan XiaoHong; Chen Shu; Zou CuiYun; Sun ZhenZhu; Liu QingYing; Ye ChaoXia; Wang AnLi
Publisher
Elsevier Ltd, Oxford, UK
Citation
Aquaculture, 2019, 506, pp 437-444

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