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Purpose: This study performs an exploratory comparative evaluation of various animal and vegetable protein and lipid sources, used as feed in the aquaculture industry. The ingredients studied include fishmeal (FM) and fish oil (FO) from fisheries by-products, meal and fat by-products from poultry...

Silva, C. B.; Valente, L. M. P.; Matos, E.; Brandão, M.; Neto, B.
Springer Berlin, Heidelberg, Germany
International Journal of Life Cycle Assessment, 2018, 23, 5, pp 995-1017