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The effects of high levels of replacement of dietary fish meal (FM) by mixtures of plant protein (PP) sources on growth performance, lipid composition, protein and lipid digestibility and fatty acid profile were investigated in Atlantic salmon, Salmo salar. Experimental diets containing 35% protein ...

Pratoomyot, J.; Bendiksen, E. Å.; Bell, J. G.; Tocher, D. R.
Elsevier Ltd, Oxford, UK
Aquaculture, 2010, 305, 1/4, pp 124-132