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Abstract

During the last 30 years global aquaculture has expanded continuously to meet the increasing demand of fish for human consumption, which can no longer be met by fisheries captures. One consequence is an increasing demand of raw materials for aquafeeds, while the volume of fish meal (FM), the...

Author(s)
Burel, C.; Médale, F.
Publisher
EDP Sciences S.A., Les Ulis Cedex A, France
Citation
OCL - Oilseeds and Fats, Crops and Lipids, 2014, 21, 4, pp D406
Abstract

Increasing price and reduced availability of fish meal have prompted feed manufacturers and aquaculture producers to search for sustainable and economical alternative protein sources. The majority of these have come from plants, and many, for example soybean meal, have been successfully...

Author(s)
Welker, T. L.; Lim, C.; Barrows, F. T.; Liu, K. S.
Publisher
Elsevier, Amsterdam, Netherlands
Citation
Animal Feed Science and Technology, 2014, 195, pp 47-57
Abstract

A growth trial was conducted to evaluate the effect of a mixture of soybean meal and Chlorella meal (SCM) as a dietary fishmeal (FM) substitute on growth performance, apparent digestibility coefficients (ADCs), digestive enzymatic activities, and histology of juvenile crucian carp, Carassius...

Author(s)
Shi Xi; Luo Zhi; Chen GuangHui; Chen Feng; Zhang LiHan; Zhu XiaoMing; Liu Xu
Publisher
Wiley, Boston, USA
Citation
Journal of the World Aquaculture Society, 2017, 48, 5, pp 770-781

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