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This study aimed to improve the nutritional value and utilization of soybean meal (SBM) used as feed ingredient for shrimp by an approach of solid-state fermentation with Bacillus subtilis E20. The protein content and B. subtilis E20 proliferation significantly increased, as the initial moisture...

Shiu YaLi; Wong SaouLien; Guei WangChen; Shin YuChing; Liu ChunHung
Wiley-Blackwell, Oxford, UK
Aquaculture Research, 2015, 46, 2, pp 382-394