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We report the beneficial effects of a microbial fermentation process of plant protein sources. To reduce anti-nutritional factors, soybean meal (SM) and cottonseed meal (CM) were fermented with Aspergillus oryzae, a probiotic microorganism, and a 12-wk feeding study was conducted to evaluate the...

Lim SeJin; Lee KyeongJun
Wiley-Blackwell, Boston, USA
Journal of the World Aquaculture Society, 2011, 42, 4, pp 494-503