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The effect of partially replacing fish meal with different soyabean meal (SBM) products in sea bass (L. calcarifer) diets on growth and apparent protein digestibility was examined. Five isonitrogenous and isoenergetic diets were formulated to contain 100% fish meal (control diet), 21.0%...

Boonyaratpalin, M.; Suraneiranat, P.; Tunpibal, T.
Aquaculture, 1998, 161, 1/4, pp 67-78

Apparent digestibility coefficient (ADC) values for a number of ingredients of plant or animal origin were obtained in order to formulate diets based on such values and to evaluate growth performance of the Nile tilapia, Oreochromis niloticus, fed on 4 experimental diets in which fish meal was...

Fontaínhas-Fernandes, A.; Gomes, E.; Reis-Henriques, M. A.; Coimbra, J.
Aquaculture International, 1999, 7, 1, pp 57-67

A feeding trial was undertaken to develop a low fishmeal practical diet for mangrove red snapper (Lutjanus argentimaculatus) by replacing 60% fishmeal (FM) protein with either soybean meal (SM) or peanut meal (PM), and 10% fish soluble (FS) or krill meal (KM) supplementation. Seven isonitrogenous...

Gao YuJie; Li XiaoJun; Dong Yu; Zhu XianLong; Li WeiFeng; Wu XiaoYi
Society of Israeli Aquaculture and Marine Biotechnology (SIAMB), Ashrat, Israel
Israeli Journal of Aquaculture - Bamidgeh, 2018, 70, pp IJA_70.2018.1462

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