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Background: The potential for alternative plant protein sources to replace limited marine ingredients in fish feeds is important for the future of the fish farming industry. However, plant ingredients in fish feeds contain antinutritional factors (ANFs) that can promote gut inflammation (enteritis) ...

Król, E.; Douglas, A.; Tocher, D. R.; Crampton, V. O.; Speakman, J. R.; Secombes, C. J.; Martin, S. A. M.
BioMed Central Ltd, London, UK
BMC Genomics, 2016, 17, 156, pp (29 February 2016)