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Abstract

Apparent digestibility coefficient (ADC) values for a number of ingredients of plant or animal origin were obtained in order to formulate diets based on such values and to evaluate growth performance of the Nile tilapia, Oreochromis niloticus, fed on 4 experimental diets in which fish meal was...

Author(s)
Fontaínhas-Fernandes, A.; Gomes, E.; Reis-Henriques, M. A.; Coimbra, J.
Citation
Aquaculture International, 1999, 7, 1, pp 57-67
Abstract

Soybean meal (SBM), corn gluten meal (CGM), and canola protein concentrate (CPC) as alternative protein sources to fish meal (FM) were individually evaluated for growth performance at 0, 20, 30, 40, and 50% replacement with amino acid (AA) supplementation using juvenile summer flounder, ...

Author(s)
Enterria, A.; Slocum, M.; Bengtson, D. A.; Karayannakidis, P. D.; Lee, C. M.
Publisher
Wiley-Blackwell, Boston, USA
Citation
Journal of the World Aquaculture Society, 2011, 42, 6, pp 753-765
Abstract

This study evaluated the effect of partial (50%) and complete replacement (100%) of fishmeal with a mixture of plant protein sources in 25% or 30% protein feeds on the biological performance and production of tilapia, Oreochromis niloticus. Four experimental diets containing soybean meal, alfalfa...

Author(s)
González-Félix, M. L.; Perez-Velazquez, M.; Bringas-Alvarado, L.; Cota-Moreno, V.; Navarro-García, G.
Publisher
Society of Israeli Aquaculture and Marine Biotechnology (SIAMB), Ashrat, Israel
Citation
Israeli Journal of Aquaculture - Bamidgeh, 2011, 63, pp Article 10-IIC:63.2011.566
Abstract

Two feeding trials were conducted in a closed system with Nile tilapia Oreochromis niloticus fry (mean weight, 0.10 g; experiment 1) and juveniles (mean weight, 2.84 g; experiment 2) to examine the effects of total replacement of fish meal (FM), with and without supplementation of DL-methionine...

Author(s)
Thompson, K.; Velasquez, A.; Patterson, J. T.; Metts, L. S.; Webster, C. D.; Brady, Y. J.; Gannam, A. L.; Twibell, R. G.; Ostrand, S. L.
Publisher
Taylor & Francis, Philadelphia, USA
Citation
North American Journal of Aquaculture, 2012, 74, 3, pp 365-375
Abstract

Corn gluten meal (CGM) has a high protein content and absence of antinutrients. However, it has high levels of carotenoids that can cause a yellowing of fish fillets and impair further commercialisation. Graded levels of CGM were incorporated in pacu diets to replace soybean meal (SM) protein. The...

Author(s)
Hisano, H.; Pilecco, J. L.; Lara, J. A. F. de
Publisher
Springer, Dordrecht, Netherlands
Citation
Aquaculture International, 2016, 24, 4, pp 1049-1060
Abstract

A growth trial was conducted to evaluate the effect of a mixture of soybean meal and Chlorella meal (SCM) as a dietary fishmeal (FM) substitute on growth performance, apparent digestibility coefficients (ADCs), digestive enzymatic activities, and histology of juvenile crucian carp, Carassius...

Author(s)
Shi Xi; Luo Zhi; Chen GuangHui; Chen Feng; Zhang LiHan; Zhu XiaoMing; Liu Xu
Publisher
Wiley, Boston, USA
Citation
Journal of the World Aquaculture Society, 2017, 48, 5, pp 770-781
Abstract

A feeding trial was undertaken to develop a low fishmeal practical diet for mangrove red snapper (Lutjanus argentimaculatus) by replacing 60% fishmeal (FM) protein with either soybean meal (SM) or peanut meal (PM), and 10% fish soluble (FS) or krill meal (KM) supplementation. Seven isonitrogenous...

Author(s)
Gao YuJie; Li XiaoJun; Dong Yu; Zhu XianLong; Li WeiFeng; Wu XiaoYi
Publisher
Society of Israeli Aquaculture and Marine Biotechnology (SIAMB), Ashrat, Israel
Citation
Israeli Journal of Aquaculture - Bamidgeh, 2018, 70, pp IJA_70.2018.1462
Abstract

A 56-day feeding trial was conducted to evaluate the effects of replacing dietary soybean meal (SBM) with cottonseed meal (CSM) for juvenile common carp, Cyprinus carpio. Four isonitrogenous (34% crude protein) and isolipidic (6% crude lipid) diets were formulated by replacing 0%, 50%, 75%, and...

Author(s)
Su JianMei; Hou HongLi; Wang ChunHong; Luo YuLiang
Publisher
Springer, Dordrecht, Netherlands
Citation
Aquaculture International, 2019, 27, 2, pp 555-566

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