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Abstract

Fifteen groups of 200 larvae each, were fed ad libitum (from 08.00 to 20.00 h) on diets containing bovine liver and yeast (I), soyabean and yeast (II), soyabean and bovine liver (III), soyabean and maize (IV) or soyabean, meat and maize (V), for the first 3 weeks of life. The size of the dietary...

Author(s)
Piaia, R.; Neto, J. R.
Citation
Ciência Rural, 1997, 27, 2, pp 319-323
AbstractFull Text

Author(s)
Weir, G.
Publisher
Alltech UK, Stamford, UK
Citation
Biotechnology in the feed industry. Proceedings of Alltech's 14th Annual Symposium: passport to the year 2000, 1998, pp 605-611
Abstract

Apparent digestibility coefficient (ADC) values for a number of ingredients of plant or animal origin were obtained in order to formulate diets based on such values and to evaluate growth performance of the Nile tilapia, Oreochromis niloticus, fed on 4 experimental diets in which fish meal was...

Author(s)
Fontaínhas-Fernandes, A.; Gomes, E.; Reis-Henriques, M. A.; Coimbra, J.
Citation
Aquaculture International, 1999, 7, 1, pp 57-67
Abstract

Nile tilapia (Oreochromis niloticus) response to attractivity and taste of fourteen food ingredients, classified as animal (shrimp, fish, silkworm and meat meal, integral lyophilized egg and sugar-cane-yeast), vegetable protein (maize gluten, soyabean bran, sunflower meal and cotton bran) and...

Author(s)
Pereira-da-Silva, E. M.; Pezzato, L. E.
Citation
Acta Scientiarum, 1999, 21, 2, pp 297-301
Abstract

Commercial farming of carnivorous fish demands the reduction of environmental impact of feeds; that requires minimal use of dietary animal protein. This study investigated the digestibility of diets formulated exclusively out of plant protein, added feed attractants, by the carnivore largemouth...

Author(s)
Sampaio-Oliveira, A. M. B. M.; Cyrino, J. E. P.
Publisher
Blackwell Publishing, Oxford, UK
Citation
Aquaculture Nutrition, 2008, 14, 4, pp 318-323
Abstract

Apparent digestibility coefficients of dry matter (DM), crude protein, crude lipid, gross energy, phosphorus and amino acids in Peruvian fish meal (FM), fermented soybean meal, extruded soybean meal, soybean meal, peanut meal, wheat gluten meal, corn gluten meal, shrimp byproduct meal, meat and...

Author(s)
Yang QiHui; Zhou XiaoQiu; Zhou QiCun; Tan BeiPing; Chi ShuYan; Dong XiaoHui
Publisher
Blackwell Publishing, Oxford, UK
Citation
Aquaculture Research, 2010, 41, 1, pp 78-86
Abstract

The basic nutrient requirements for channel catfish, Ictalurus punctatus, are well known, with anecdotal evidence suggesting that catfish fry grow faster and have better survival when fed an animal protein diet. However, the ability to grow channel catfish as small as 11 g on all plant diets and a...

Author(s)
Sink, T. D.; Lochmann, R. T.; Kinsey, N. R.
Publisher
Blackwell Publishing, Boston, USA
Citation
Journal of the World Aquaculture Society, 2010, 41, 1, pp 124-129
Abstract

Building a reliable database on apparent digestibility of protein sources is critical for accurate feed formulation and reduction of aquaculture wastes. Apparent digestibility coefficients (ADCs) of dry matter (DM), crude protein, crude lipid, gross energy, phosphorus and amino acids for white fish ...

Author(s)
Yuan YongChao; Gong ShiYuan; Yang HuiJun; Lin YuCong; Yu DengHang; Luo Zhi
Publisher
Elsevier Ltd, Oxford, UK
Citation
Aquaculture, 2010, 306, 1/4, pp 238-243
Abstract

Two feeding trials were conducted in a closed system with Nile tilapia Oreochromis niloticus fry (mean weight, 0.10 g; experiment 1) and juveniles (mean weight, 2.84 g; experiment 2) to examine the effects of total replacement of fish meal (FM), with and without supplementation of DL-methionine...

Author(s)
Thompson, K.; Velasquez, A.; Patterson, J. T.; Metts, L. S.; Webster, C. D.; Brady, Y. J.; Gannam, A. L.; Twibell, R. G.; Ostrand, S. L.
Publisher
Taylor & Francis, Philadelphia, USA
Citation
North American Journal of Aquaculture, 2012, 74, 3, pp 365-375
Abstract

Purpose: This study performs an exploratory comparative evaluation of various animal and vegetable protein and lipid sources, used as feed in the aquaculture industry. The ingredients studied include fishmeal (FM) and fish oil (FO) from fisheries by-products, meal and fat by-products from poultry...

Author(s)
Silva, C. B.; Valente, L. M. P.; Matos, E.; Brandão, M.; Neto, B.
Publisher
Springer Berlin, Heidelberg, Germany
Citation
International Journal of Life Cycle Assessment, 2018, 23, 5, pp 995-1017

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