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Abstract

Aquaculture is one of the fastest growing food producing sectors in the world accounting for approximately 50% of fisheries products. The protein component in aquaculture diet is the single most expensive portion and important dietary nutrient. Generally, feed ingredients of animal origin having...

Author(s)
Nalawade, V. B.; Bhilave, M. P.; Kulkarni, J. J.
Publisher
Satya Prakashan, New Delhi, India
Citation
Biological Forum, 2014, 6, 1, pp 79-83