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Abstract

A study was conducted with Senegalese sole (Solea senegalensis) to determine the apparent digestibility coefficients (ADCs) of protein, phosphorus and energy in practical feed ingredients. The digestible energy (DE) content was also evaluated. Test ingredients were anchovy fishmeal,...

Author(s)
Dias, J.; Yúfera, M.; Valente, L. M. P.; Rema, P.
Publisher
Elsevier Ltd, Oxford, UK
Citation
Aquaculture, 2010, 302, 1/2, pp 94-99
Abstract

The effects of different dietary inclusion levels (0, 5 and 10%) of IMTA-cultivated Gracilaria vermiculophylla on rainbow trout growth performance and flesh quality traits were evaluated. Flesh chemical composition (moisture, protein, lipid, vitamin E and iodine contents), sensory attributes and...

Author(s)
Valente, L. M. P.; Rema, P.; Ferraro, V.; Pintado, M.; Sousa-Pinto, I.; Cunha, L. M.; Oliveira, M. B.; Araújo, M.
Publisher
Elsevier Ltd, Oxford, UK
Citation
Aquaculture, 2015, 446, pp 132-139