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Abstract

The effects of different dietary inclusion levels (0, 5 and 10%) of IMTA-cultivated Gracilaria vermiculophylla on rainbow trout growth performance and flesh quality traits were evaluated. Flesh chemical composition (moisture, protein, lipid, vitamin E and iodine contents), sensory attributes and...

Author(s)
Valente, L. M. P.; Rema, P.; Ferraro, V.; Pintado, M.; Sousa-Pinto, I.; Cunha, L. M.; Oliveira, M. B.; Araújo, M.
Publisher
Elsevier Ltd, Oxford, UK
Citation
Aquaculture, 2015, 446, pp 132-139
Abstract

A feeding experiment to evaluate the inclusion of Rhizoclonium raw meal (RM) in diets for growth and feed efficiency in Pacific white shrimp, Penaeus vannamei was conducted. Five diets were formulated containing increasing levels of RM inclusion: 0%, (control), 5.25%, 10.50%, 15.75%, and a diet...

Author(s)
Sedanza, M. G.; Serrano, A. E., Jr.
Publisher
Society of Israeli Aquaculture and Marine Biotechnology (SIAMB), Ashrat, Israel
Citation
Israeli Journal of Aquaculture - Bamidgeh, 2016, 68, pp Article 52-IJA_68.2016.1328
Abstract

This study was conducted to investigate the effects of dietary fishmeal (FM) replacement by a mixture of rapeseed meal and Chlorella meal (RCM) on growth performance, apparent digestibility coefficients (ADCs), digestive enzymatic activities and intestinal histology of crucian carp Carassius...

Author(s)
Shi Xi; Chen Feng; Chen GuangHui; Pan YaXiong; Zhu XiaoMing; Liu Xu; Luo Zhi
Publisher
Wiley, Oxford, UK
Citation
Aquaculture Research, 2017, 48, 11, pp 5481-5489
Abstract

Plant-based products in fish diets are valuable protein alternatives to fishmeal for the aquafeed industry. Many plant feed ingredients contain polyphenolic compounds, including tannins, which can have beneficial or adverse effects. The tolerable threshold of ingested tannins is unknown for marine...

Author(s)
Omnes, M. H.; Goasduff, J. le; Delliou, H. le; Bayon, N. le; Quazuguel, P.; Robin, J. H.
Publisher
Elsevier B.V., Amsterdam, Netherlands
Citation
Aquaculture Reports, 2017, 6, pp 21-27

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