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Animal Science Database

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Abstract

Author(s)
Fitzsimmons, K.
Publisher
Watt Publishing, Mount Morris, USA
Citation
Feed International, 2005, 26, 4, pp 24-27
Abstract

Since nutrition demands a high percentage of production costs in shrimp culture, the development of dietary strategies such as the inclusion of vegetable protein sources, is a very important tool. Thus, digestibility of alternative feedstuffs for evaluating its dietary potential as shrimp feed...

Author(s)
Cabanillas-Beltran, H.; Ponce-Palafox, J. T.; Arredondo-Figueroa, J. L.; Esparza-Leal, H.; Garcia-Ulloa, M.
Publisher
Knowledgia Review, Malaysia
Citation
Asian Journal of Animal Sciences, 2013, 7, 2, pp 36-46
Abstract

Physical and chemical characteristics of lyophilized biofloc produced into the culture of whiteleg shrimp was determinated. The study consisted in the evaluation of biofloc produced with four experimental diets, isoproteic (35%) and isolipidic (8%), with different fishmeal content: 0 g kg-1 (T0),...

Author(s)
Arias-Moscoso, J. L.; Cuevas-Acuña, D. A.; Rivas-Vega, M. E.; Martínez-Córdova, L. R.; Osuna-Amarilas, P.; Miranda-Baeza, A.
Publisher
Escuela de Ciencias del Mar, Valparaiso, Chile
Citation
Latin American Journal of Aquatic Research, 2016, 44, 4, pp 769-778
Abstract

This article discusses the sources, chemical composition, and the beneficial effects of krill meal inclusion in the diets of shrimps as a new protein source.

Author(s)
Burri, L.; Nunes, A. J. P.
Publisher
World Aquaculture Society, Baton Rouge, USA
Citation
World Aquaculture, 2016, 47, 3, pp 19-23
Abstract

This study was conducted to determine the effects of protease complex on Pacific white shrimp, Litopenaeus vannamei, (n=70 000 juvenile shrimps) fed with poorly digestible diet under high stocking density in Thailand. A regular commercial diet and a modified commercial diet were formulated wherein...

Author(s)
Phromkunthong, W.; Sri-Nhonghang, S.; Chowdhury, M. A. K.
Publisher
Aqua Research Pte Ltd, China Square Central, Singapore
Citation
Aqua Culture Asia Pacific, 2018, 14, 4, pp 41-42
Abstract

Fishmeal is the main source of protein in the shrimp feed industry and is normally derived from trash fish. As such, the production of fishmeal has an adverse effect on the marine environment by taking away small and juvenile fish, leading to depletion of marine species. There is a need for...

Author(s)
Promthale, P.; Pongtippatee, P.; Withyachumnarnkul, B.; Wongprasert, K.
Publisher
Elsevier Ltd, Oxford, UK
Citation
Fish & Shellfish Immunology, 2019, 93, pp 1067-1075

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