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Abstract

In a 12-week feeding trial, rainbow trout, 38 g, were given diets where 20% dietary protein from brown fish meal in a control diet (C) was replaced with a commercial full-fat soyabean meal (S1), full-fat extruded soyabean meal (S2), solvent-extracted soyabean meal (S3) and solvent-extracted...

Author(s)
Oliva-Teles, A.; Gouveia, A. J.; Gomes, E.; Rema, P.
Citation
Aquaculture, 1994, 124, 1/4, pp 343-349
Abstract

A review. Aquaculture profits are closely related to feed supply and feed protein costs. Intensive aquaculture farming requires high protein levels in feeds. Commercial feeds formulated for aquaculture species contain 25 to 50% CP. Therefore, high-protein ingredients like fish meal, bone and blood...

Author(s)
Treviño Carrillo, L. M.
Citation
Nutrición Animal Tropical, 1995, 2, 1, pp 67-93
Abstract

To estimate the quantitative adequacy of amino acids in practical dietary proteins, free amino acid (FAA) levels in various tissues of rainbow trout, Oncorhynchus mykiss, fed different protein sources were compared. Four diets, the proteins of which were derived mainly from fish meal (FM diet),...

Author(s)
Yamamoto, T.; Unuma, T.; Akiyama, T.
Citation
Fisheries Science, 2000, 66, 2, pp 310-320
Abstract

A series of studies were designed to examine the degree of variability in the digestibility of protein and energy from lupin (Lupinus angustifolius) kernel meals when fed to rainbow trout (Oncorhynchus mykiss) and the potential implications of this variability. The digestibility of protein and...

Author(s)
Glencross, B.; Hawkins, W.; Evans, D.; Rutherford, N.; McCafferty, P.; Dods, K.; Sipsas, S.
Publisher
Elsevier, Amsterdam, Netherlands
Citation
Aquaculture, 2008, 277, 3/4, pp 251-262
Abstract

A new method of soybean meal processing has been developed, which may simplify the process of biodiesel production. This method, 'in situ transesterification', eliminates hexane extraction to remove the oil, combining the extraction and transesterification steps so as to synthesize biodiesel via a...

Author(s)
Barrows, F. T.; Gaylord, T. G.; Sealey, W. M.; Haas, M. J.; Stroup, R. L.
Publisher
Elsevier, Amsterdam, Netherlands
Citation
Aquaculture, 2008, 283, 1/4, pp 141-147
Abstract

Rainbow trout were fed either a diet containing fishmeal (FM) as the crude protein source or a diet containing 50% replacement with soybean meal (SBM) for 16 weeks. An enteritis-like effect was observed in the SBM group; villi, enterocytes and microvilli were noticeably damaged compared with the FM ...

Author(s)
Merrifield, D. L.; Dimitroglou, A.; Bradley, G.; Baker, R. T. M.; Davies, S. J.
Publisher
Blackwell Publishing, Oxford, UK
Citation
Journal of Fish Diseases, 2009, 32, 9, pp 755-766
Abstract

The nutritional regulation of skeletal muscle growth is very little documented in fish. The aim of the study presented here was to determine how changes in dietary plant protein sources and amino acid profiles affect the muscle growth processes of fish. Juvenile rainbow trout (Oncorhynchus mykiss)...

Author(s)
Alami-Durante, H.; Wrutniak-Cabello, C.; Kaushik, S. J.; Médale, F.
Publisher
Elsevier Ltd, Oxford, UK
Citation
Comparative Biochemistry and Physiology. A, Molecular & Integrative Physiology, 2010, 156, 4, pp 561-568
Abstract

Defatted and heat-treated soybean meal (SBM) was fermented using compound bacteria predominantly Bacillus spp. under two different fermentation conditions until the material temperature reached 80°C: initial water addition of 30% (fermented for 7 h, FSBM-1) and 45% (10 h, FSBM-2). A fish meal-based ...

Author(s)
Yamamoto, T.; Iwashita, Y.; Matsunari, H.; Sugita, T.; Furuita, H.; Akimoto, A.; Okamatsu, K.; Suzuki, N.
Publisher
Elsevier Ltd, Oxford, UK
Citation
Aquaculture, 2010, 309, 1/4, pp 173-180
Abstract

Two experiments were conducted to evaluate the effects of adding an organic acid salt blend (OAB, 10 g acid moiety kg-1 of a mixture of sodium formate and butyrate, ratio 2:1) and plant proteins (soybean meal and pea protein concentrate) to diets for rainbow trout (Oncorhynchus mykiss) reared in...

Author(s)
Gao YouLing; Storebakken, T.; Shearer, K. D.; Penn, M.; Øverland, M.
Publisher
Elsevier Ltd, Oxford, UK
Citation
Aquaculture, 2011, 311, 1/4, pp 233-240
Abstract

Alternative protein sources for aquafeeds need to be indentified in order to increase the efficiency of production. Many studies have examined terrestrial plant meals/protein concentrates as alternatives. Recently the focus has turned to aquatic protists and plants as well as by-products from other ...

Author(s)
Burr, G. S.; Barrows, F. T.; Gaylord, G.; Wolters, W. R.
Publisher
Wiley-Blackwell, Oxford, UK
Citation
Aquaculture Nutrition, 2011, 17, 5, pp 570-577

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