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Animal Science Database

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Abstract

Amino acid availability and protein digestibility values for brown fish meal, casein, meat meal, soya protein concentrate, maize gluten meal and full-fat soyabean meal were estimated in yellowtail. Six groups of 5 fish each in 800-litre tanks were fed on the experimental diets twice daily (08.30...

Author(s)
Masumoto, T.; Ruchimat, T.; Ito, Y.; Hosokawa, H.; Shimeno, S.
Citation
Aquaculture, 1996, 146, 1/2, pp 109-119
Abstract

Fifteen groups of 200 larvae each, were fed ad libitum (from 08.00 to 20.00 h) on diets containing bovine liver and yeast (I), soyabean and yeast (II), soyabean and bovine liver (III), soyabean and maize (IV) or soyabean, meat and maize (V), for the first 3 weeks of life. The size of the dietary...

Author(s)
Piaia, R.; Neto, J. R.
Citation
Ciência Rural, 1997, 27, 2, pp 319-323
Abstract

Nile tilapia (Oreochromis niloticus) response to attractivity and taste of fourteen food ingredients, classified as animal (shrimp, fish, silkworm and meat meal, integral lyophilized egg and sugar-cane-yeast), vegetable protein (maize gluten, soyabean bran, sunflower meal and cotton bran) and...

Author(s)
Pereira-da-Silva, E. M.; Pezzato, L. E.
Citation
Acta Scientiarum, 1999, 21, 2, pp 297-301
Abstract

Growth and health parameters were tested in juvenile New Zealand black-footed abalone, Haliotis iris, fed nine diets containing different protein sources (white and red fishmeal, blood meal, meat and bone meal, casein, soybean concentrate, wheat gluten, maize gluten, and Spirulina powder) over a...

Author(s)
Tung CheHuang; Alfaro, A. C.
Publisher
Wiley-Blackwell, Boston, USA
Citation
Journal of the World Aquaculture Society, 2012, 43, 1, pp 1-29
Abstract

Background: Use of plant ingredients in aquaculture feeds is impeded by high contents of antinutritional factors such as saponins, which may cause various pharmacological and biological effects. In this study, transcriptome changes were analyzed using 21k oligonucleotide microarray and qPCR in the...

Author(s)
Kortner, T. M.; Skugor, S.; Penn, M. H.; Mydland, L. T.; Djordjevic, B.; Hillestad, M.; Krasnov, A.; Krogdahl, Ǻ.
Publisher
BioMed Central Ltd, London, UK
Citation
BMC Veterinary Research, 2012, 8, 101, pp (2 July 2012)
Abstract

The rose spotted snapper is an important fishery resource with potential for farming in several Latin American countries. Since transcriptomic information was not available for this species, we generated a reference transcriptome from eleven tissues (brain, heart, gonad, liver, gut, muscle, white...

Author(s)
Escalante-Rojas, M.; Peña, E.; Hernández, C.; Llera-Herrera, R.; Garcia-Gasca, A.
Publisher
Wiley, Oxford, UK
Citation
Aquaculture Research, 2018, 49, 4, pp 1709-1722

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