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Abstract

Apparent digestibility coefficients of dry matter (DM), crude protein, crude lipid, gross energy, phosphorus and amino acids in Peruvian fish meal (FM), fermented soybean meal, extruded soybean meal, soybean meal, peanut meal, wheat gluten meal, corn gluten meal, shrimp byproduct meal, meat and...

Author(s)
Yang QiHui; Zhou XiaoQiu; Zhou QiCun; Tan BeiPing; Chi ShuYan; Dong XiaoHui
Publisher
Blackwell Publishing, Oxford, UK
Citation
Aquaculture Research, 2010, 41, 1, pp 78-86
Abstract

In minimal-exchange, superintensive culture systems, the flocculated (biofloc) particles that accumulate may provide benefits for cultured shrimp; however, excessive particle accumulation can hinder shrimp performance. Also, the shrimp aquaculture industry is reliant on marine fish-based feeds....

Author(s)
Ray, A. J.; Lewis, B. L.; Browdy, C. L.; Leffler, J. W.
Publisher
Elsevier B. V., Amsterdam, Netherlands
Citation
Aquaculture, 2010, 299, 1/4, pp 89-98
Abstract

A 70-day growth trial was conducted with postlarvae 12 (PL12) Pacific white shrimp (Litopenaeus vannamei) to study the suitability of soybean meal and oil originating from a single-celled microorganism (thraustochytrid) as fishmeal and fish oil substitutes in practical diets for L. vannamei. The...

Author(s)
Nonwachai, T.; Purivirojkul, W.; Limsuwan, C.; Chuchird, N.; Velasco, M.; Dhar, A. K.
Publisher
Elsevier Ltd, Oxford, UK
Citation
Fish & Shellfish Immunology, 2010, 29, 2, pp 298-304
Abstract

An eight-week trial compared the performances of two genetic lines of Penaeus vannamei, T-line and G-line, fed with different levels and sources of dietary protein. Both lines were originated from the same founder populations but had gone through genetic selection targeting different breeding goals ...

Author(s)
Gong, H.; Jiang, D. H.; Alig, F.; Lawrence, A. L.
Publisher
Elsevier Ltd, Oxford, UK
Citation
Aquaculture, 2012, 338/341, pp 118-123
Abstract

The production of the Pacific white shrimp (Litopenaeus vannamei) has expanded to the point of being the most widely cultured species of shrimp. One of the advantages of this species is its acceptance of a wide variety of feed formulations including plant-based feeds. Given the increases in...

Author(s)
Sookying, D.; Davis, D. A.; Silva, F. S. D. da
Publisher
Wiley-Blackwell, Oxford, UK
Citation
Aquaculture Nutrition, 2013, 19, 4, pp 441-448
Abstract

Phosphorous (P) and nitrogen (N) residuals from Litopenaeus vannamei and N and P retention by L. vannamei were studied at three protein levels and with two protein sources: fish meal with plant protein (AVD) and plant protein with squid meal as an attractant (VD). A protein retention bioassay began ...

Author(s)
López-Vela, M.; Puente, M. E.; Civera-Cerecedo, R.; Arredondo-Vega, B. O.; Andreatta, E. R.; Magallón-Barajas, F. J.
Publisher
Wiley-Blackwell, Oxford, UK
Citation
Aquaculture Research, 2014, 45, 12, pp 1921-1931
Abstract

This study aimed to improve the nutritional value and utilization of soybean meal (SBM) used as feed ingredient for shrimp by an approach of solid-state fermentation with Bacillus subtilis E20. The protein content and B. subtilis E20 proliferation significantly increased, as the initial moisture...

Author(s)
Shiu YaLi; Wong SaouLien; Guei WangChen; Shin YuChing; Liu ChunHung
Publisher
Wiley-Blackwell, Oxford, UK
Citation
Aquaculture Research, 2015, 46, 2, pp 382-394
Abstract

A series of trials (one growth trial and two digestibility trials) were conducted to evaluate the response of Pacific white shrimp Litopenaeus vannamei to the inclusion of lipid-extracted distillers dried grain with solubles (LE-DDGS). In the growth trial, a practical basal diet was developed for...

Author(s)
Rhodes, M. A.; Yu DengHang; Zhou YanGen; Davis, D. A.
Publisher
Taylor & Francis, Philadelphia, USA
Citation
North American Journal of Aquaculture, 2015, 77, 4, pp 539-546
Abstract

A feeding trial was conducted to utilize canola meal and soybean meal as major dietary protein sources for kuruma shrimp, Marsupenaeus japonicus. Four isocaloric diets (19 kJ g-1) were formulated by reducing 0 (FM40), 70 (FM12), 85 (FM6) and 100% (FM0) of dietary fishmeal with a combination (4:6)...

Author(s)
Mahbuba Bulbul; Md. Abdul Kader; Md. Asaduzzaman; Mohd. Azmi Ambak; Ahmed Jalal, K. C.; Md. Sakhawat Hossain; Manabu Ishikawa; Koshio, S.
Publisher
Elsevier Ltd, Oxford, UK
Citation
Aquaculture, 2016, 452, pp 194-199
Abstract

The potential of water hyacinth leaf protein concentrate (WHLPC) as an alternative protein source to soybean meal in formulated diets for the white shrimp Litopenaeus vannamei (Boone) postlarvae, was assessed. Isonitrogenous and isolipidic diets were formulated containing 40% protein and 8% lipid....

Author(s)
Chavez, N. N. G.; Ragaza, J. A.; Corre, V. L., Jr.; Serrano, A. E., Jr.; Traifalgar, R. F. M.
Publisher
Wiley-Blackwell, Oxford, UK
Citation
Aquaculture Research, 2016, 47, 8, pp 2642-2649

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