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Abstract

Fifteen groups of 200 larvae each, were fed ad libitum (from 08.00 to 20.00 h) on diets containing bovine liver and yeast (I), soyabean and yeast (II), soyabean and bovine liver (III), soyabean and maize (IV) or soyabean, meat and maize (V), for the first 3 weeks of life. The size of the dietary...

Author(s)
Piaia, R.; Neto, J. R.
Citation
Ciência Rural, 1997, 27, 2, pp 319-323
Abstract

The apparent digestibility coefficients (ADCs) of amino acids (AA), protein, and energy in six feed ingredients (Brazilian fish meal, soyabean meal, corn gluten meal, alcoholic yeast, corn, and wheat bran) we evaluated for pacu juveniles. In general, all ingredients showed high digestibility values ...

Author(s)
Abimorad, E. G.; Squassoni, G. H.; Carneiro, D. J.
Publisher
Blackwell Publishing, Oxford, UK
Citation
Aquaculture Nutrition, 2008, 14, 4, pp 374-380