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Abstract

The objective of the present study was to investigate the effect of dietary phospholipid (PL) level on growth and feed intake of juvenile amberjack (Seriola dumerili) fed non-fishmeal (non-FM) diet containing alternative protein sources; soybean protein isolate, tuna muscle by-product powder and...

Author(s)
Uyan, O.; Koshio, S.; Ishikawa, M.; Yokoyama, S.; Uyan, S.; Ren, T.; Hernandez, L. H. H.
Publisher
Blackwell Publishing, Oxford, UK
Citation
Aquaculture Nutrition, 2009, 15, 5, pp 550-557
Abstract

Six micro-bound diets were formulated to contain three levels of choline chloride (CC) (0.0, 0.6 and 1.2 g kg-1) and 2 levels of methionine (Met) (0 and 15 g kg-1). Soybean protein isolates (SPI) were used as the main protein source for its limited Met content. A significant (P<0.05) interaction was determined between CC and Met on the survival (S %), weight gain (WG%), specific growth rate (SGR % day-1), feed efficiency...

Author(s)
Michael, F. R.; Teshima, S. I.; Koshio, S.
Publisher
Wiley-Blackwell, Oxford, UK
Citation
Aquaculture Nutrition, 2011, 17, 3, pp e701-e707
Abstract

Processing alternative protein sources such as soybean into hydrolysates through enzymatic and chemical modification can produce bioactive compounds that could be utilized as an ingredient in fish feed. The objective of this study was to investigate the efficacy of soy peptide hydrolysate (SPH) at...

Author(s)
Mamauag, R. E. P.; Koshio, S.; Ishikawa, M.; Yokoyama, S.; Gao, J.; Nguyen, B. T.; Ragaza, J. A.
Publisher
Elsevier Ltd, Oxford, UK
Citation
Aquaculture, 2011, 321, 3/4, pp 252-258
Abstract

Feeding trials were conducted to evaluate the potentialities of using a mixture of different protein sources based on seafood by-products and soybean proteins to partially or completely replace fishmeal in practical diets for red sea bream, Pagrus major. Four diets (50% crude protein and 20 kJ g-1...

Author(s)
Kader, M. A.; Koshio, S.
Publisher
Elsevier Ltd, Oxford, UK
Citation
Aquaculture, 2012, 368/369, pp 95-102
Abstract

A feeding trial was conducted to utilize canola meal and soybean meal as major dietary protein sources for kuruma shrimp, Marsupenaeus japonicus. Four isocaloric diets (19 kJ g-1) were formulated by reducing 0 (FM40), 70 (FM12), 85 (FM6) and 100% (FM0) of dietary fishmeal with a combination (4:6)...

Author(s)
Mahbuba Bulbul; Md. Abdul Kader; Md. Asaduzzaman; Mohd. Azmi Ambak; Ahmed Jalal, K. C.; Md. Sakhawat Hossain; Manabu Ishikawa; Koshio, S.
Publisher
Elsevier Ltd, Oxford, UK
Citation
Aquaculture, 2016, 452, pp 194-199

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