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Abstract

Vegetable protein sources like soybeans, canola and maize gluten are good alternatives to fish meal. However, a large proportion of such products available on the international market may possess genetically modified (GM) components. This report concerns a study to investigate the fate and survival ...

Author(s)
Sanden, M.; Bruce, I. J.; Rahman, M. A.; Hemre, G. I.
Publisher
Elsevier Science B.V., Amsterdam, Netherlands
Citation
Aquaculture, 2004, 237, 1/4, pp 391-405
Abstract

The present trials aimed to investigate the effects of replacing fish meal with plant proteins in diets for cod, using a regression design where fish meal constituted the control. The plant protein diets were formulated to meet the amino acid requirements according to NRC (1993) and contained corn...

Author(s)
Hansen, A. C.; Karlsen, Ø.; Rosenlund, G.; Rimbach, M.; Hemre, G. I.
Publisher
Blackwell Publishing, Oxford, UK
Citation
Aquaculture Nutrition, 2007, 13, 3, pp 200-215
Abstract

Limited availability of fishmeal leads to exploration of alternative protein sources like soybean meal (SBM). During the last decade, genetically modified (GM) plants have been introduced to the production of soybean crops. In the current experiment RNA was isolated from the distal intestinal...

Author(s)
Frøystad, M. K.; Lilleeng, E.; Bakke-McKellep, A. M.; Vekterud, K.; Hemre, G. I.; Krogdahl, Ǻ.
Publisher
Blackwell Publishing, Oxford, UK
Citation
Aquaculture Nutrition, 2008, 14, 3, pp 204-214

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