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Abstract

Apparent digestibility coefficient (ADC) values for a number of ingredients of plant or animal origin were obtained in order to formulate diets based on such values and to evaluate growth performance of the Nile tilapia, Oreochromis niloticus, fed on 4 experimental diets in which fish meal was...

Author(s)
Fontaínhas-Fernandes, A.; Gomes, E.; Reis-Henriques, M. A.; Coimbra, J.
Citation
Aquaculture International, 1999, 7, 1, pp 57-67
Abstract

Apparent amino acid availability coefficients and protein digestibility of four animal products [fish meal (FM), meat and bone meal (MBM), poultry by-product and feather meal] and four plant protein-rich products [soyabean meal (SBM), cottonseed meal-28, cottonseed meal-38 and corn gluten meal...

Author(s)
Guimarães, I. G.; Pezzato, L. E.; Barros, M. M.
Publisher
Blackwell Publishing, Oxford, UK
Citation
Aquaculture Nutrition, 2008, 14, 5, pp 396-404
Abstract

In this study, the effect of fish meal substitution with fermented soybean meal in juvenile tilapia (Oreochromis niloticus, L.1758) diets was investigated. Six experimental diets were prepared by replacing 0 (FM, control), 10% (FSM10), 20% (FSM20), 30% (FSM30), 40% (FSM40), and 50% (FSM50) of the...

Author(s)
Ozgur, Y. N.; Tulay, D.
Publisher
Society of Israeli Aquaculture and Marine Biotechnology (SIAMB), Ashrat, Israel
Citation
Israeli Journal of Aquaculture - Bamidgeh, 2016, 68, pp Article 58-IJA_68.2016.1340
Abstract

The present study was undertaken to evaluate the individual and combined effects of oxygen concentration and diet composition on the growth, nutrient utilization and intestinal morphology of Nile tilapia (Oreochromis niloticus). Two recirculating aquaculture systems were used to create the...

Author(s)
Tran-Ngoc, K. T.; Dinh, N. T.; Nguyen, T. H.; Roem, A. J.; Schrama, J. W.; Verreth, J. A. J.
Publisher
Elsevier Ltd, Oxford, UK
Citation
Aquaculture, 2016, 462, pp 101-108
Abstract

The feeding experiment was conducted to evaluate the replacement effect of cystine on methionine at a constant total sulphur amino acid (TSAA) level in practical diets of juvenile Nile tilapia (Oreochromis niloticus). Soybean meal, cottonseed meal and rapeseed meal were used as the main protein...

Author(s)
He JuYun; Han Biao; Tian LiXia; Yang HuiJun; Zeng ShuaiLin; Liu YongJian
Publisher
Wiley-Blackwell, Oxford, UK
Citation
Aquaculture Research, 2016, 47, 7, pp 2031-2039
Abstract

Soybean coproducts are important protein sources in aquaculture because of their amino acid profile. Tilapia can be reared on soybean coproducts as the only source of dietary protein without compromising growth. This study estimated apparent digestibility coefficients for five soybean coproducts...

Author(s)
Vidal, L. V. O.; Xavier, T. O.; Moura, L. B. de; Graciano, T. S.; Martins, E. N.; Furuya, W. M.
Publisher
Wiley, Oxford, UK
Citation
Aquaculture Nutrition, 2017, 23, 2, pp 228-235

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