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Abstract

In this study, the growth performance and apparent digestibility coefficients (ADCs) of dry matter (DM), crude protein (CP), crude lipid (EE), gross energy (GE), phosphorus (P), essential amino acids (EAA), and nonessential amino acids (NEAA) for fish meal (local) (FM), soybean meal (SBM), rapeseed ...

Author(s)
Wan JinJuan; Xia AiJun; Shen MeiFang; Ding ZhengFeng; Xue Hui; Huang HongBing; Geng XueBing; Hao Chen; Wu PeiQi; Liu HongYan
Publisher
Society of Israeli Aquaculture and Marine Biotechnology (SIAMB), Ashrat, Israel
Citation
Israeli Journal of Aquaculture - Bamidgeh, 2015, 67, pp IJA_67.2015.1141
Abstract

Soybean meal was subjected to autoclaving for different durations (0, 5, 10, 15, and 20 min) to alter its protein solubility index (PSI). As a result of autoclaving, the PSI of soybean meal was reduced from 85-64% but the protein quantity was not affected. Among amino acids, methionine and cystine...

Author(s)
Rajabdeen Jannathulla; Dayal, J. S.; Kondusamy Ambasankar; Khan, H. I.; Madhubabu, E. P.; Moturi Muralidhar
Publisher
Springer, Dordrecht, Netherlands
Citation
Aquaculture International, 2017, 25, 5, pp 1693-1706
Abstract

Macrobrachium nipponense is a new aquaculture species with high market demand and is preferred as food by Asian consumers. However, its nutrient requirements and optimal dietary sources have not been fully evaluated. In the present study, we examined four common plant protein sources (soybean meal, ...

Author(s)
Huang YuJuan; Zhang NanNan; Fan WuJiang; Cui YanYan; Limbu, S. M.; Qiao Fang; Zhao YunLong; Chen LiQiao; Du ZhenYu; Li DongLiang
Publisher
Springer, Dordrecht, Netherlands
Citation
Aquaculture International, 2018, 26, 1, pp 309-324

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