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Apparent digestibility coefficients of dry matter, crude protein, lipid and energy, and amino acids availability in white fish meal, brown fish meal, meat meal, fermented soybean meal, soybean meal and rapeseed meal were determined for loach (Misgurnus anguillicaudatus) (12.05±0.21 g), using a...

Chu, Z. J.; Yu, D. H.; Yuan, Y. C.; Qiao, Y.; Cai, W. J.; Shu, H.; Lin, Y. C.
Wiley-Blackwell, Oxford, UK
Aquaculture Nutrition, 2015, 21, 4, pp 425-432