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Abstract

A 7-week feeding trial was conducted in a recirculation system at 27±0.2°C to evaluate the nutritive value of Sesbania aculeata seed meal as a possible protein source in the diet of common carp. Sesbania seed meal was included in the diets at various levels (12%, 24%, 36% and 48% for diets 2, 3, 4...

Author(s)
Hossain, M. A.; Focken, U.; Becker, K.
Publisher
Elsevier Science B.V., Amsterdam, Netherlands
Citation
Aquaculture, 2001, 198, 1/2, pp 129-140
Abstract

Juvenile silver perch were fed various dietary protein levels to investigate their growth performance, carcass proximate composition, and 24-h postprandial accumulated ammonia excretion. White fish meal was the primary protein source in the study. Eight experimental diets containing 13-55% protein...

Author(s)
Yang ShuennDer; Liou ChyngHwa; Liu FuGuang
Publisher
Elsevier Science B.V., Amsterdam, Netherlands
Citation
Aquaculture, 2002, 213, 1/4, pp 363-372
Abstract

The influence of eight semi-purified diets having different protein and lipid levels on growth performance and body composition of Japanese flounder, Paralichthys olivaceus, was evaluated. The sources of protein were either intact protein (IP) or a mixture of IP and crystalline amino acids (CAA)....

Author(s)
Alam, M. S.; Teshima, S.; Koshio, S.; Uyan, O.; Ishikawa, M.
Publisher
Food Products Press, Binghamton, USA
Citation
Journal of Applied Aquaculture, 2003, 14, 3/4, pp 115-131
Abstract

Winter flounder show good potential for culture in Atlantic Canada. Information about their nutritional requirements is necessary in order to be able to formulate cost-effective feeds that produce acceptable growth rates. Fish meal, the principal protein source in most fish feeds, is one of the...

Author(s)
Hebb, C. D.; Castell, J. D.; Anderson, D. M.; Batt, J.
Publisher
Elsevier Science B.V., Amsterdam, Netherlands
Citation
Aquaculture, 2003, 221, 1/4, pp 439-449
Abstract

A 12-week growth trial was conducted to evaluate corn gluten meal as an alternative protein source to fish meal in diets for gilthead sea bream juveniles. The experimental diets were formulated to be isonitrogenous and isoenergetic and to have 20%, 40%, 60% and 80% of fish meal protein, the only ...

Author(s)
Pereira, T. G.; Oliva-Teles, A.
Publisher
Blackwell Publishing, Oxford, UK
Citation
Aquaculture Research, 2003, 34, 13, pp 1111-1117
Abstract

The use of dried duckweed, Lemna minor, as a dietary protein source for Cyprinus carpio common carp fry reared in baskets was investigated. Five diets with similar E:P ratios were fed to common carp fry with an average initial weight of 0.29 g for 90 days. A diet containing 5, 10, 15 or 20%...

Author(s)
Yılmaz, E.; Akyurt, İ.; Günal, G.
Publisher
Central Fisheries Research Institute (CFRI), Trabzon, Turkey
Citation
Turkish Journal of Fisheries and Aquatic Sciences, 2004, 4, 2, pp 105-109
Abstract

Two experiments were conducted to determine the crude dietary protein (CP) and lipid requirements for growth of juvenile tiger grouper. For the 1st experiment, 6 dry diets were prepared to contain graded levels of CP from 32 to 57% DM at 5% increments. For the 2nd experiment, 6 experimental dry...

Author(s)
Giri, N. A.; Suwirya, K.; Marzuqi, M.
Publisher
Australian Centre for International Agricultural Research (ACIAR), Canberra, Australia
Citation
Advances in grouper aquaculture, 2004, pp 92-94
Abstract

Author(s)
Fitzsimmons, K.
Publisher
Watt Publishing, Mount Morris, USA
Citation
Feed International, 2005, 26, 4, pp 24-27
Abstract

The study was undertaken to evaluate the effects of dietary protein sources on lipogenesis and fat deposition in a marine teleost, the European seabass (Dicentrarchus labrax). Four isonitrogenous (crude protein (CP, N × 6.25), 44% DM) and isoenergetic (22-23 kJ/g DM) diets were formulated to...

Author(s)
Dias, J.; Alvarez, M. J.; Arzel, J.; Corraze, G.; Diez, A.; Bautista, J. M.; Kaushik, S. J.
Publisher
Elsevier, New York, USA
Citation
Comparative Biochemistry and Physiology. A, Molecular & Integrative Physiology, 2005, 142, 1, pp 19-31
Abstract

Economical, nutritious diets for hybrid striped bass (HSTB) are required for the continued expansion and sustainability of this industry. Turkey meal (TM) is a by-product of the US turkey industry and is a potentially-valuable local, alternative protein source for use in aquaculture diets because...

Author(s)
Muzinic, L. A.; Thompson, K. R.; Metts, L. S.; Dasgupta, S.; Webster, C. D.
Publisher
Blackwell Publishing, Oxford, UK
Citation
Aquaculture Nutrition, 2006, 12, 1, pp 71-81

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