Cookies on Animal Science Database

Like most websites we use cookies. This is to ensure that we give you the best experience possible.

 

Continuing to use www.cabi.org  means you agree to our use of cookies. If you would like to, you can learn more about the cookies we use.

Animal Science Database

Supporting your research in animal production, welfare and health

 Sign up to receive our Veterinary & Animal Sciences eNewsletter, book alerts and offers direct to your inbox.

Results per page:

Search results

Abstract

A growth trial was conducted with the aim of developing a practical, environmentally sustainable and cost-effective plant-protein-based diet for Senegalese sole juveniles without compromising growth or protein deposition. A reference diet contained fish meal as the main protein source (F45,...

Author(s)
Silva, J. M. G.; Espe, M.; Conceição, L. E. C.; Dias, J.; Valente, L. M. P.
Publisher
Elsevier, Amsterdam, Netherlands
Citation
Aquaculture, 2009, 296, 3/4, pp 309-317
Abstract

To be able to study nutrient requirement and utilization in any species, a diet supporting normal feed intake and growth equally well as a traditional fish meal-based diet is needed. Additionally the formulation of the diet should allow low levels of the nutrient under study. When studying the...

Author(s)
Silva, J. M. G.; Espe, M.; Conceição, L. E. C.; Dias, J.; Costas, B.; Valente, L. M. P.
Publisher
Wiley-Blackwell, Oxford, UK
Citation
Aquaculture Research, 2010, 41, 9, pp e20-e30
Abstract

We report the beneficial effects of a microbial fermentation process of plant protein sources. To reduce anti-nutritional factors, soybean meal (SM) and cottonseed meal (CM) were fermented with Aspergillus oryzae, a probiotic microorganism, and a 12-wk feeding study was conducted to evaluate the...

Author(s)
Lim SeJin; Lee KyeongJun
Publisher
Wiley-Blackwell, Boston, USA
Citation
Journal of the World Aquaculture Society, 2011, 42, 4, pp 494-503
Abstract

The study was designed to investigate the influence of fermented soybean meal (FSBM) on the growth and feed utilization of juvenile Chinese sucker, Myxocyprinus asiaticus. Seven isonitrogenous and isolipidic diets were formulated with 0%, 15%, 25%, 35%, 45%, 55% or 65% replacement of fish meal with ...

Author(s)
Yuan, Y. C.; Lin, Y. C.; Yang, H. J.; Gong, Y.; Gong, S. Y.; Yu, D. H.
Publisher
Wiley-Blackwell, Oxford, UK
Citation
Aquaculture Nutrition, 2013, 19, 1, pp 74-83
Abstract

Increasing price and reduced availability of fish meal have prompted feed manufacturers and aquaculture producers to search for sustainable and economical alternative protein sources. The majority of these have come from plants, and many, for example soybean meal, have been successfully...

Author(s)
Welker, T. L.; Lim, C.; Barrows, F. T.; Liu, K. S.
Publisher
Elsevier, Amsterdam, Netherlands
Citation
Animal Feed Science and Technology, 2014, 195, pp 47-57
Abstract

The present study evaluates the long term (5 months) effects of feeding vegetable oil-based diets to Senegalese sole (Solea senegalensis) until market size. Extruded isonitrogenous and isoenergetic diets (56% crude protein and 20 kJ/g) were formulated to substitute 0 (CTRL), 50 (VO50) and 100%...

Author(s)
Reis, B.; Cabral, E. M.; Fernandes, T. J. R.; Castro-Cunha, M.; Oliveira, M. B. P. P.; Cunha, L. M.; Valente, L. M. P.
Publisher
Elsevier Ltd, Oxford, UK
Citation
Aquaculture, 2014, 434, pp 425-433
Abstract

This study aimed to improve the nutritional value and utilization of soybean meal (SBM) used as feed ingredient for shrimp by an approach of solid-state fermentation with Bacillus subtilis E20. The protein content and B. subtilis E20 proliferation significantly increased, as the initial moisture...

Author(s)
Shiu YaLi; Wong SaouLien; Guei WangChen; Shin YuChing; Liu ChunHung
Publisher
Wiley-Blackwell, Oxford, UK
Citation
Aquaculture Research, 2015, 46, 2, pp 382-394
Abstract

The aim of this study was to determine the impact of diets with different plant protein ingredients on proximate composition, tissue metabolites and tissue fatty acid composition, as well as hepatic and intestinal histological modifications in Senegalese sole (Solea senegalensis). Fish (21.5±2.8 g...

Author(s)
Rodiles, A.; Herrera, M.; Hachero-Cruzado, I.; Ruiz-Jarabo, I.; Mancera, J. M.; Cordero, M. L.; Lall, S. P.; Alarcón, F. J.
Publisher
Wiley-Blackwell, Oxford, UK
Citation
Aquaculture Nutrition, 2015, 21, 6, pp 767-779
Abstract

A feeding trial was conducted to utilize canola meal and soybean meal as major dietary protein sources for kuruma shrimp, Marsupenaeus japonicus. Four isocaloric diets (19 kJ g-1) were formulated by reducing 0 (FM40), 70 (FM12), 85 (FM6) and 100% (FM0) of dietary fishmeal with a combination (4:6)...

Author(s)
Mahbuba Bulbul; Md. Abdul Kader; Md. Asaduzzaman; Mohd. Azmi Ambak; Ahmed Jalal, K. C.; Md. Sakhawat Hossain; Manabu Ishikawa; Koshio, S.
Publisher
Elsevier Ltd, Oxford, UK
Citation
Aquaculture, 2016, 452, pp 194-199
Abstract

Two parallel feeding trials were conducted to determine the responses of red drum (Sciaenops ocellatus, initially weighing 4.7±0.3 g) and shortfin corvina (Cynoscion parvipinnis, initially weighing 8.6±1.0 g) to increasing dietary percentages of non-genetically modified soybean meal (SBM-3010),...

Author(s)
Minjarez-Osorio, C.; Castillo-Alvarado, S.; Gatlin, D. M., III; González-Félix, M. L.; Perez-Velazquez, M.; Rossi, W., Jr.
Publisher
Elsevier Ltd, Oxford, UK
Citation
Aquaculture, 2016, 453, pp 122-129

Refine Results

Sort Order
Author
Organisms
Subject Topics