Cookies on Animal Science Database

Like most websites we use cookies. This is to ensure that we give you the best experience possible.

 

Continuing to use www.cabi.org  means you agree to our use of cookies. If you would like to, you can learn more about the cookies we use.

Animal Science Database

Supporting your research in animal production, welfare and health

 Sign up to receive our Veterinary & Animal Sciences eNewsletter, book alerts and offers direct to your inbox.

Results per page:

Search results

Abstract

Apparent digestibility coefficient (ADC) values for a number of ingredients of plant or animal origin were obtained in order to formulate diets based on such values and to evaluate growth performance of the Nile tilapia, Oreochromis niloticus, fed on 4 experimental diets in which fish meal was...

Author(s)
Fontaínhas-Fernandes, A.; Gomes, E.; Reis-Henriques, M. A.; Coimbra, J.
Citation
Aquaculture International, 1999, 7, 1, pp 57-67
Abstract

The present study was carried out to reduce the total phosphorus loading (T-P) from carp by replacing dietary fish meal with alternate proteins (blood meal and defatted soyabean meal). The experimental diets were formulated according to the Lake Kasumigaura Standard (crude protein <35%, digestible energy >3.5 kcal/g) and...

Author(s)
Parveen Jahan; Watanabe, T.; Satoh, S.; Viswanath Kiron
Citation
Fisheries Science, 2000, 66, 2, pp 204-210
Abstract

Fingerlings of African mud catfish (Clarias gariepinus) were fed five isonitrogenous diets with inclusion levels of 0, 15, 30, 45 and 60% of jack bean Canavalia ensiformis meal (JBM) as a replacement for full fat soyabean (FFSM) during a 56-day rearing period. It was shown that the liveweight gain, ...

Author(s)
Alegbeleye, W. O.; Oresegun, A. O.; Ajittoni, O. D.
Publisher
University of Agriculture, Abeokuta, Nigeria
Citation
ASSET - Series A: Agriculture & Environment, 2002, 2, 2, pp 65-72
Abstract

This study was conducted to evaluate the suitability of the African Yam bean (S. stenocarpa) as a partial replacement for dietary full fat soyabeans for feeding O. niloticus fingerlings. Five diets were formulated to contain 15, 30, 45 and 60% of the total protein using toasted S. stenocarpa, while ...

Author(s)
Alegbeleye, W. O.; Obasa, S. O.; Abdul, W. O.
Publisher
University of Agriculture, Abeokuta, Nigeria
Citation
ASSET - Series A: Agriculture & Environment, 2002, 2, 2, pp 73-79
Abstract

Isonitrogenous and isocaloric diets containing 0, 18 or 36% toasted full-fat soyabean meal (FFSM) were fed to Atlantic halibut. The diets were fed to five tanks of fish each for 34 days (period 1). Four tanks from each treatment were then retained in the growth experiment for a further 32 days...

Author(s)
Grisdale-Helland, B.; Helland, S. J.; Baeverfjord, G.; Berge, G. M.
Publisher
Blackwell Science, Oxford, UK
Citation
Aquaculture Nutrition, 2002, 8, 4, pp 265-270
Abstract

An 8-week trial was conducted to assess the feasibility of replacing soybean meal (SBM) by lupin seed meal (LSM) in simulated commercial diets for juvenile tilapia starting at 0.3 g. Of the dietary protein (26% crude protein), 3.45% was from fishmeal and the rest came from the vegetable protein...

Author(s)
Chien, Y. H.; Chiu, Y. H.
Publisher
Blackwell Publishing, Oxford, UK
Citation
Aquaculture Research, 2003, 34, 14, pp 1261-1268
Abstract

Soya protein concentrate, wheat gluten, and maize gluten meal were evaluated in combination and as sole dietary protein sources in diets for gilthead sea bream S. [Pagrus] aurata. A growth trial and digestibility determinations demonstrated the effectiveness of these plant proteins as alternatives...

Author(s)
Kissil, G. W.; Lupatsch, I.
Publisher
Ministry of Agriculture, Fisheries Department, Nir David, Israel
Citation
Israeli Journal of Aquaculture - Bamidgeh, 2004, 56, 3, pp 188-199
Abstract

A brief account of the development and demonstration of soyabean meal-based feeds for aquaculture in China is given. The 3-stage feeding protocol used to culture tilapia from fry to market size is presented. The results of the pond feeding and cage feeding demonstrations are summarized. The future...

Author(s)
Cremer, M. C.
Publisher
Perendale Publishers, Cheltenham, UK
Citation
International Aquafeed, 2005, 8, 3, pp 8-13
Abstract

Two experiments were conducted to investigate the effects of varying dietary protein (35-45%) and energy levels (17.34-19.44 kJ/g) on the growth performance of milkfish (Chanos chanos) maintained under laboratory (experiment I) and field conditions (Experiment II) in inland saline groundwater. The...

Author(s)
Jana, S. N.; Garg, S. K.; Barman, U. K.; Arasu, A. R. T.; Patra, B. C.
Publisher
Springer SBM, Dordrecht, Netherlands
Citation
Aquaculture International, 2006, 14, 5, pp 479-498
Abstract

The present trials aimed to investigate the effects of replacing fish meal with plant proteins in diets for cod, using a regression design where fish meal constituted the control. The plant protein diets were formulated to meet the amino acid requirements according to NRC (1993) and contained corn...

Author(s)
Hansen, A. C.; Karlsen, Ø.; Rosenlund, G.; Rimbach, M.; Hemre, G. I.
Publisher
Blackwell Publishing, Oxford, UK
Citation
Aquaculture Nutrition, 2007, 13, 3, pp 200-215

Refine Results

Sort Order
Author
Geographical Location
Item Type
Language
Organisms
Subject Topics