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Abstract

The apparent digestibility coefficients (ADCs) of amino acids (AA), protein, and energy in six feed ingredients (Brazilian fish meal, soyabean meal, corn gluten meal, alcoholic yeast, corn, and wheat bran) we evaluated for pacu juveniles. In general, all ingredients showed high digestibility values ...

Author(s)
Abimorad, E. G.; Squassoni, G. H.; Carneiro, D. J.
Publisher
Blackwell Publishing, Oxford, UK
Citation
Aquaculture Nutrition, 2008, 14, 4, pp 374-380
Abstract

Technology for production of soyabean granule protein feed for feeding fish in industrial and farm fish production was developed in Russia. Technological systems for production of protein granules from barley, soyabean grain and wheat are outlined. Empirical relationship was found between...

Author(s)
Zaĭtseva, M. A.
Publisher
Kormoproizvodstvo, Moscow, Russia
Citation
Kormoproizvodstvo, 2008, No.5, pp 23-25
Abstract

Achieving true sustainability in fish farming requires the replacement of most of the fish meal and fish oil utilized as feedstuffs. The present experiment reports 2 feeding trials that resulted in the total replacement of fish meal and fish oil in juvenile cobia (Rachycentron canadum). The first...

Author(s)
Salze, G.; McLean, E.; Battle, P. R.; Schwarz, M. H.; Craig, S. R.
Publisher
Elsevier, Amsterdam, Netherlands
Citation
Aquaculture, 2010, 298, 3/4, pp 294-299
Abstract

Two experiments were conducted in order to investigate the effect of dietary mannan oligosaccharides (MOS) on gilthead sea bream (Sparus aurata). Experiment I was designed to assess the effect of dietary MOS (0%, 0.2% and 0.4%) on fish fed diets containing fishmeal (FM) as the only protein source....

Author(s)
Dimitroglou, A.; Merrifield, D. L.; Spring, P.; Sweetman, J.; Moate, R.; Davies, S. J.
Publisher
Elsevier, Amsterdam, The Netherlands
Citation
Aquaculture, 2010, 300, 1/4, pp 182-188
Abstract

Building a reliable database on apparent digestibility of protein sources is critical for accurate feed formulation and reduction of aquaculture wastes. Apparent digestibility coefficients (ADCs) of dry matter (DM), crude protein, crude lipid, gross energy, phosphorus and amino acids for white fish ...

Author(s)
Yuan YongChao; Gong ShiYuan; Yang HuiJun; Lin YuCong; Yu DengHang; Luo Zhi
Publisher
Elsevier Ltd, Oxford, UK
Citation
Aquaculture, 2010, 306, 1/4, pp 238-243
Abstract

Defatted and heat-treated soybean meal (SBM) was fermented using compound bacteria predominantly Bacillus spp. under two different fermentation conditions until the material temperature reached 80°C: initial water addition of 30% (fermented for 7 h, FSBM-1) and 45% (10 h, FSBM-2). A fish meal-based ...

Author(s)
Yamamoto, T.; Iwashita, Y.; Matsunari, H.; Sugita, T.; Furuita, H.; Akimoto, A.; Okamatsu, K.; Suzuki, N.
Publisher
Elsevier Ltd, Oxford, UK
Citation
Aquaculture, 2010, 309, 1/4, pp 173-180
Abstract

Wild pea (Pisum elatius) seed was examined as a dietary protein source for mirror carp (Cyprinus carpio) fingerlings in an 80-day laboratory growth trial. Raw or heat-treated Pisum elatius seed was included in fishmeal and soybean meal based diets at levels of 10%, 20%, 30%, or 40% and growth...

Author(s)
Büyükçapar, H. M.; Kamalak, A.
Publisher
Society of Israeli Aquaculture and Marine Biotechnology (SIAMB), Ashrat, Israel
Citation
Israeli Journal of Aquaculture - Bamidgeh, 2010, 62, 4, pp 272-280
Abstract

A 10-week feeding trial was conducted to evaluate the potential use of poultry by-product meal (PBM) as a partial replacement of fish meal protein in the commercial diets for juvenile cobia. Five isonitrogenous (approximately 45%) and isolipidic (about 11%) diets were formulated to contain graded...

Author(s)
Zhou QiCun; Zhao Juan; Li Peng; Wang HuaLang; Wang LiGai
Publisher
Elsevier Ltd, Oxford, UK
Citation
Aquaculture, 2011, 322/323, pp 122-127
Abstract

Processing alternative protein sources such as soybean into hydrolysates through enzymatic and chemical modification can produce bioactive compounds that could be utilized as an ingredient in fish feed. The objective of this study was to investigate the efficacy of soy peptide hydrolysate (SPH) at...

Author(s)
Mamauag, R. E. P.; Koshio, S.; Ishikawa, M.; Yokoyama, S.; Gao, J.; Nguyen, B. T.; Ragaza, J. A.
Publisher
Elsevier Ltd, Oxford, UK
Citation
Aquaculture, 2011, 321, 3/4, pp 252-258
Abstract

Two experiments were conducted to study the effect of methionine- and lysine-supplemented raw and hydrothermically processed full-fat soybean as a dietary protein source on growth performance, digestibility, and digestive enzyme activity in grey mullet, Mugil cephalus (mean BW 0.55 g), and...

Author(s)
Jana, S. N.; Sudesh; Garg, S. K.; Sabhlok, V. P.; Anita Bhatnagar
Publisher
Taylor & Francis, Philadelphia, USA
Citation
Journal of Applied Aquaculture, 2012, 24, 1, pp 69-80

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