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Abstract

Apparent digestibility coefficient (ADC) values for a number of ingredients of plant or animal origin were obtained in order to formulate diets based on such values and to evaluate growth performance of the Nile tilapia, Oreochromis niloticus, fed on 4 experimental diets in which fish meal was...

Author(s)
Fontaínhas-Fernandes, A.; Gomes, E.; Reis-Henriques, M. A.; Coimbra, J.
Citation
Aquaculture International, 1999, 7, 1, pp 57-67
Abstract

A new method of soybean meal processing has been developed, which may simplify the process of biodiesel production. This method, 'in situ transesterification', eliminates hexane extraction to remove the oil, combining the extraction and transesterification steps so as to synthesize biodiesel via a...

Author(s)
Barrows, F. T.; Gaylord, T. G.; Sealey, W. M.; Haas, M. J.; Stroup, R. L.
Publisher
Elsevier, Amsterdam, Netherlands
Citation
Aquaculture, 2008, 283, 1/4, pp 141-147
Abstract

In this study, the effects of less-expensive protein sources replaced with soybean meal on growth performance, nutrient utilization and body composition of juvenile grass carp were investigated. For this purpose, a control diet containing 42% soybean meal was prepared. Cotton seed meal (CSM),...

Author(s)
Köprücü, K.; Sertel, E.
Publisher
Springer, Dordrecht, Netherlands
Citation
Aquaculture International, 2012, 20, 3, pp 399-412
Abstract

Feeding trials were conducted to evaluate the potentialities of using a mixture of different protein sources based on seafood by-products and soybean proteins to partially or completely replace fishmeal in practical diets for red sea bream, Pagrus major. Four diets (50% crude protein and 20 kJ g-1...

Author(s)
Kader, M. A.; Koshio, S.
Publisher
Elsevier Ltd, Oxford, UK
Citation
Aquaculture, 2012, 368/369, pp 95-102
Abstract

The study was designed to investigate the influence of fermented soybean meal (FSBM) on the growth and feed utilization of juvenile Chinese sucker, Myxocyprinus asiaticus. Seven isonitrogenous and isolipidic diets were formulated with 0%, 15%, 25%, 35%, 45%, 55% or 65% replacement of fish meal with ...

Author(s)
Yuan, Y. C.; Lin, Y. C.; Yang, H. J.; Gong, Y.; Gong, S. Y.; Yu, D. H.
Publisher
Wiley-Blackwell, Oxford, UK
Citation
Aquaculture Nutrition, 2013, 19, 1, pp 74-83
Abstract

A total of 630 juvenile Chinese sucker, with an average initial weight of 1.72±0.05 g, were fed seven diets for 56 days to study the effect of dietary methionine levels on growth, feed utilization, body composition and haematological parameters on juvenile Chinese sucker. Diet 1 using fish meal as...

Author(s)
Chu, Z. J.; Gong, Y.; Lin, Y. C.; Yuan, Y. C.; Cai, W. J.; Gong, S. Y.; Luo, Z.
Publisher
Wiley-Blackwell, Oxford, UK
Citation
Aquaculture Nutrition, 2014, 20, 3, pp 253-264
Abstract

A 30-day feeding trial was conducted to evaluate the anti-nutritional factors in fish meal-based diets, and limiting amino acids in soybean meal-based diets on growth, feed efficiency ratio (FER), and nutrient apparent digestibility (AD) of Japanese flounder (Paralichthys olivaceus) at equal feed...

Author(s)
Chen Wei; Mai KangSen; Zhang YanJiao; Ai QingHui; Zuo RanTao; Xu HouGuo
Publisher
Society of Israeli Aquaculture and Marine Biotechnology (SIAMB), Ashrat, Israel
Citation
Israeli Journal of Aquaculture - Bamidgeh, 2016, 68, pp Article 44-IJA_68.2016.1322
Abstract

A growth trial was conducted to evaluate the effect of a mixture of soybean meal and Chlorella meal (SCM) as a dietary fishmeal (FM) substitute on growth performance, apparent digestibility coefficients (ADCs), digestive enzymatic activities, and histology of juvenile crucian carp, Carassius...

Author(s)
Shi Xi; Luo Zhi; Chen GuangHui; Chen Feng; Zhang LiHan; Zhu XiaoMing; Liu Xu
Publisher
Wiley, Boston, USA
Citation
Journal of the World Aquaculture Society, 2017, 48, 5, pp 770-781
Abstract

Macrobrachium nipponense is a new aquaculture species with high market demand and is preferred as food by Asian consumers. However, its nutrient requirements and optimal dietary sources have not been fully evaluated. In the present study, we examined four common plant protein sources (soybean meal, ...

Author(s)
Huang YuJuan; Zhang NanNan; Fan WuJiang; Cui YanYan; Limbu, S. M.; Qiao Fang; Zhao YunLong; Chen LiQiao; Du ZhenYu; Li DongLiang
Publisher
Springer, Dordrecht, Netherlands
Citation
Aquaculture International, 2018, 26, 1, pp 309-324

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