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Abstract

A co-extruded soyabean poultry byproduct meal (CEPM) and a flash-dried poultry byproduct meal (FD-PBM) were evaluated as replacements for fish meal in a practical diet formulated to contain 32% crude protein and 8% lipid. Each meal was substituted for menhaden fish meal on an iso-nitrogenous basis...

Author(s)
Davis, D. A.; Arnold, C. R.
Citation
Aquaculture, 2000, 185, 3/4, pp 291-298
Abstract

The present study was carried out to reduce the total phosphorus loading (T-P) from carp by replacing dietary fish meal with alternate proteins (blood meal and defatted soyabean meal). The experimental diets were formulated according to the Lake Kasumigaura Standard (crude protein <35%, digestible energy >3.5 kcal/g) and...

Author(s)
Parveen Jahan; Watanabe, T.; Satoh, S.; Viswanath Kiron
Citation
Fisheries Science, 2000, 66, 2, pp 204-210
Abstract

An accurate method for estimating digestibility of nutrients is essential when developing diets suitable for aquaculture species. Two methods of faecal collection (stripping and sedimentation) were evaluated for estimating crude protein and gross energy digestibility of three protein sources by of...

Author(s)
Ramsay, J. M.; Castell, J. D.; Anderson, D. M.; Hebb, C. D.
Citation
North American Journal of Aquaculture, 2000, 62, 3, pp 168-173
Abstract

A 100-day experiment was carried out with 288 fingerlings of pacu, assigned to 36, 100-litre cement containers, 8 per unit, to evaluate the replacement of fish flour by soyabean meal and protein levels in the diets. During the experimental period, average water temperature was 28°C and dissolved...

Author(s)
Fernandes, J. B. K.; Carneiro, D. J.; Sakomura, N. K.
Citation
Revista Brasileira de Zootecnia, 2000, 29, 3, pp 646-653
Abstract

This study was conducted to evaluate the suitability of the African Yam bean (S. stenocarpa) as a partial replacement for dietary full fat soyabeans for feeding O. niloticus fingerlings. Five diets were formulated to contain 15, 30, 45 and 60% of the total protein using toasted S. stenocarpa, while ...

Author(s)
Alegbeleye, W. O.; Obasa, S. O.; Abdul, W. O.
Publisher
University of Agriculture, Abeokuta, Nigeria
Citation
ASSET - Series A: Agriculture & Environment, 2002, 2, 2, pp 73-79
Abstract

A brief account of the development and demonstration of soyabean meal-based feeds for aquaculture in China is given. The 3-stage feeding protocol used to culture tilapia from fry to market size is presented. The results of the pond feeding and cage feeding demonstrations are summarized. The future...

Author(s)
Cremer, M. C.
Publisher
Perendale Publishers, Cheltenham, UK
Citation
International Aquafeed, 2005, 8, 3, pp 8-13
Abstract

Ten different plant protein and/or starch sources were studied in a 5-week experiment with triplicate groups of 0.7-kg Atlantic salmon in seawater, pre-adapted to a diet with fish meal, faba beans, sunflower cake, and wheat gluten as sources of protein and starch. The experimental ingredients were...

Author(s)
Aslaksen, M. A.; Kraugerud, O. F.; Penn, M.; Svihus, B.; Denstadli, V.; Jørgensen, H. Y.; Hillestad, M.; Krogdahl, Ǻ.; Storebakken, T.
Publisher
Elsevier, Amsterdam, Netherlands
Citation
Aquaculture, 2007, 272, 1/4, pp 541-555
Abstract

Jackbean, Canavalia ensiformis, seeds were detoxified using eight different wet thermal detoxification methods in either distilled water (5% w/v) or trona (NaCO2.NaHCO3.2H2O) solution. The effects of the detoxification methods on hemagglutinating, antitryptic and urease activities, and on the...

Author(s)
Fagbenro, O. A.; Adeparusi, E. O.; Jimoh, W. A.
Publisher
Food Products Press, Binghamton, USA
Citation
Journal of Applied Aquaculture, 2007, 19, 2, pp 83-100
Abstract

Rainbow trout were fed either a diet containing fishmeal (FM) as the crude protein source or a diet containing 50% replacement with soybean meal (SBM) for 16 weeks. An enteritis-like effect was observed in the SBM group; villi, enterocytes and microvilli were noticeably damaged compared with the FM ...

Author(s)
Merrifield, D. L.; Dimitroglou, A.; Bradley, G.; Baker, R. T. M.; Davies, S. J.
Publisher
Blackwell Publishing, Oxford, UK
Citation
Journal of Fish Diseases, 2009, 32, 9, pp 755-766
Abstract

The excellence of its flesh and fast growth makes the dourado, Salminus brasiliensis, a carnivorous fish native to the Prata basin, a potential candidate for intensive fish farming. This study evaluated the apparent digestibility coefficients (ADC) of energy and nutrients of animal and plant ...

Author(s)
Borghesi, R.; Dairiki, J. K.; Cyrino, J. E. P.
Publisher
Blackwell Publishing, Oxford, UK
Citation
Aquaculture Nutrition, 2009, 15, 5, pp 453-458

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