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Abstract

In an effort to reduce fish meal (FM) use in diets for sunshine bass, a feeding trial was conducted. Four practical floating diets were formulated to contain 40% protein, similar energy levels, and without FM. A fifth diet was formulated to contain 30% FM and served as the control diet. Ten fish...

Author(s)
Webster, C. D.; Thompson, K. R.; Morgan, A. M.; Grisby, E. J.; Gannam, A. L.
Citation
Aquaculture, 2000, 188, 3/4, pp 299-309
Abstract

A 100-day experiment was carried out with 288 fingerlings of pacu, assigned to 36, 100-litre cement containers, 8 per unit, to evaluate the replacement of fish flour by soyabean meal and protein levels in the diets. During the experimental period, average water temperature was 28°C and dissolved...

Author(s)
Fernandes, J. B. K.; Carneiro, D. J.; Sakomura, N. K.
Citation
Revista Brasileira de Zootecnia, 2000, 29, 3, pp 646-653
Abstract

Two experiments were conducted in order to investigate the effect of dietary mannan oligosaccharides (MOS) on gilthead sea bream (Sparus aurata). Experiment I was designed to assess the effect of dietary MOS (0%, 0.2% and 0.4%) on fish fed diets containing fishmeal (FM) as the only protein source....

Author(s)
Dimitroglou, A.; Merrifield, D. L.; Spring, P.; Sweetman, J.; Moate, R.; Davies, S. J.
Publisher
Elsevier, Amsterdam, The Netherlands
Citation
Aquaculture, 2010, 300, 1/4, pp 182-188
Abstract

The utilization potential of soybean meal as an alternative protein source for fish meal in practical diets for the juvenile Japanese flounder (Paralichthys olivaceus) was assessed in the present study. Four isonitrogenous and isolipidic diets were formulated to contain 47% protein and 9% lipid....

Author(s)
Liu XiangHe; Ye JiDan; Wang ZiJia; Wang Kun; Kong JiangHong
Publisher
Science Press, Beijing, China
Citation
Journal of Fisheries of China, 2010, 34, 3, pp 450-458
Abstract

A feeding experiment was conducted to determine a dietary protein source for juvenile snail, Semisulcospira gottschei. Eight experimental diets (designated as 1-8) were formulated to contain 31% casein, 42% fish meal, 31% blood meal, 39% meat meal, 46% corn gluten meal, 57% soybean meal, 50%...

Author(s)
Lee SangMin; Minh Anh Pham
Publisher
Blackwell Publishing, Boston, USA
Citation
Journal of the World Aquaculture Society, 2010, 41, 4, pp 610-615
Abstract

The effect of dietary substitution of animal and/or plant protein sources for fishmeal on the growth and body composition of juvenile abalone was determined. Nine experimental diets in triplicate were prepared: Con, SM, PM, CM, SPM, MB, SM+CM, SM+SPM and CM+SPM diets. A 350 g kg-1 fishmeal was...

Author(s)
Cho SungHwoan
Publisher
Wiley-Blackwell, Oxford, UK
Citation
Aquaculture Research, 2010, 41, 10, pp e587-e593
Abstract

The effect on growth and body composition of various dietary additives with putative growth or health-enhancing properties were determined in juvenile olive flounder (25 g initial weight). Nine experimental diets were prepared to contain one of the following additives: control (Con) with no...

Author(s)
Cho SungHwoan
Publisher
Wiley-Blackwell, Boston, USA
Citation
Journal of the World Aquaculture Society, 2011, 42, 1, pp 90-95
Abstract

The suitability of defatted soybean meal as a substitute for fishmeal was assessed in juvenile (25 g, average) tench, Tinca tinca, by feeding them diets containing 25 (S25), 37.5 (S37.5) and 50% (S50) soybean meal for 150 days. Soybean meal inclusion increased the relationship between essential and ...

Author(s)
Tomás-Vidal, A.; Martínez-Llorens, S.; Jambrina, C.; Saja González, R. de; Jover Cerdá, M.
Publisher
Wiley-Blackwell, Berlin, Germany
Citation
Journal of Applied Ichthyology, 2011, 27, 3, pp 892-896
Abstract

Rutilus frisii kutum fingerlings (n=480) with initial body weight 2.32±0.09 g and initial body length 6.04±0.12 g were fed diets that contained crude protein 43%; gross energy 4362 kcal/kg DM; Crude fat 11% including graded levels of soybean meal and corn gluten meal. A growth trial was conducted...

Author(s)
Shahkar, E.; Shahkar, A.; Dadrass, H.
Publisher
Animal Nutrition Association, Izatnagar, India
Citation
Animal Nutrition and Feed Technology, 2011, 11, 2, pp 257-264
Abstract

Processing alternative protein sources such as soybean into hydrolysates through enzymatic and chemical modification can produce bioactive compounds that could be utilized as an ingredient in fish feed. The objective of this study was to investigate the efficacy of soy peptide hydrolysate (SPH) at...

Author(s)
Mamauag, R. E. P.; Koshio, S.; Ishikawa, M.; Yokoyama, S.; Gao, J.; Nguyen, B. T.; Ragaza, J. A.
Publisher
Elsevier Ltd, Oxford, UK
Citation
Aquaculture, 2011, 321, 3/4, pp 252-258

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