Cookies on Animal Science Database

Like most websites we use cookies. This is to ensure that we give you the best experience possible.

 

Continuing to use www.cabi.org  means you agree to our use of cookies. If you would like to, you can learn more about the cookies we use.

Animal Science Database

Supporting your research in animal production, welfare and health

 Sign up to receive our Veterinary & Animal Sciences eNewsletter, book alerts and offers direct to your inbox.

Results per page:

Search results

Abstract

Two trials were conducted in which hybrid striped bass were fed on a pelleted diet with soyabean meal (supplemented with methionine) replacing 0 (control), 25, 50 or 75% of the protein from fish meal. Diets were fed at 4% of body weight, and the amounts adjusted periodically for change in weight....

Author(s)
Gallagher, M. L.
Citation
Aquaculture, 1994, 126, 1-2, pp 119-127
Abstract

A feeding trial was conducted with juvenile (15 g) sunshine bass (M. chrysops × M. saxatilis) to evaluate growth and body composition when fed for 8 weeks on diets varying in fish meal (FM 0, 7.5, 15 and 30%). Six practical floating diets were formulated to contain 40% protein and similar energy...

Author(s)
Webster, C. D.; Tiu, L. G.; Morgan, A. M.
Citation
Journal of the World Aquaculture Society, 1999, 30, 4, pp 443-453
Abstract

In an effort to reduce fish meal (FM) use in diets for sunshine bass, a feeding trial was conducted. Four practical floating diets were formulated to contain 40% protein, similar energy levels, and without FM. A fifth diet was formulated to contain 30% FM and served as the control diet. Ten fish...

Author(s)
Webster, C. D.; Thompson, K. R.; Morgan, A. M.; Grisby, E. J.; Gannam, A. L.
Citation
Aquaculture, 2000, 188, 3/4, pp 299-309
Abstract

The responses of phase III sunshine bass Morone chrysops ♀ × M. saxatilis ♂ to diets containing reduced levels of menhaden fish meal (30-10%, dry weight) and crude protein (40-36%, dry weight) were evaluated in two separate experiments. Reductions in fish meal were compensated by increase in...

Author(s)
D'Abramo, L. R.; Ohs, C. L.; Taylor, J. B.
Publisher
World Aquaculture Society, Baton Rouge, USA
Citation
Journal of the World Aquaculture Society, 2000, 31, 3, pp 316-325
Abstract

A study was conducted with advanced sunshine bass fingerlings (50-75 g) to determine the apparent digestibility coefficients (ADC) for protein, lipid, carbohydrate, gross energy, and organic matter in a variety of feeds in extrusion-processed diets. Included in the study were low-temperature...

Author(s)
Rawles, S. D.; Gatlin, D. M., III
Publisher
World Aquaculture Society, Baton Rouge, USA
Citation
Journal of the World Aquaculture Society, 2000, 31, 4, pp 570-579
Abstract

A feeding trial was conducted to determine the effects of dietary crude protein (CP) level and digestible energy-to-protein (DE:P) ratio on the growth performance and body composition of palmetto bass (female white bass Morone saxatilis × male striped bass M. chrysops). Ten soybean-meal-based diets ...

Author(s)
Gummadi, R. C.; Reigh, R. C.
Publisher
American Fisheries Society, Bethesda, USA
Citation
North American Journal of Aquaculture, 2003, 65, 4, pp 278-288
Abstract

The refinement of hybrid striped bass feed formulations has been progressing rapidly. There is still, however, limited information available regarding nutrient digestibility and amino acid availability from common feedstuffs. A pair of experiments was conducted to determine the protein...

Author(s)
Gaylord, T. G.; Rawles, S. D.; Gatlin, D. M., III
Publisher
Blackwell Publishing, Oxford, UK
Citation
Aquaculture Nutrition, 2004, 10, 5, pp 345-352
Abstract

A pair of experiments were performed to assess amino acid supplementation of pet food grade poultry by-product meal for utilization as the sole protein source for hybrid striped bass Morone chrysops × M. saxatilis. The first experiment determined the available amino acids from menhaden fishmeal and ...

Author(s)
Gaylord, T. G.; Rawles, S. D.
Publisher
World Aquaculture Society, Baton Rouge, USA
Citation
Journal of the World Aquaculture Society, 2005, 36, 3, pp 363-374
Abstract

Economical, nutritious diets for hybrid striped bass (HSTB) are required for the continued expansion and sustainability of this industry. Turkey meal (TM) is a by-product of the US turkey industry and is a potentially-valuable local, alternative protein source for use in aquaculture diets because...

Author(s)
Muzinic, L. A.; Thompson, K. R.; Metts, L. S.; Dasgupta, S.; Webster, C. D.
Publisher
Blackwell Publishing, Oxford, UK
Citation
Aquaculture Nutrition, 2006, 12, 1, pp 71-81
Abstract

This study was conducted to determine the suitability of acid-insoluble ash (AIA) as an indicator of digestibility in red drum and hybrid striped bass. Two experimental diets were used for the red drum trials. These diets used menhaden fish meal as the sole protein source and were formulated to...

Author(s)
Li, P.; Webb, K. A.; Gatlin, D. M., III
Publisher
Blackwell Publishing, Boston, USA
Citation
Journal of the World Aquaculture Society, 2008, 39, 1, pp 120-125

Refine Results

Sort Order
Author
Geographical Location
Organisms
Subject Topics