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Abstract

EWELL, R. (1-4), the rising giant: the world food problem; MILNER, M. (5-7), new protein resources; HUNDLEY, J. M. (8-11), nutritional aspects of protein foods; ABBOTT, J. C. (12-21), oilseed, fish protein concentrate and single cell protein foods: economic aspects; DIMLER, R. J. (22-29), oilseed ...

Author(s)
BIEBER, H.
Publisher
Amer. Inst. Chem. Engineers, New York,
Citation
Engineering of unconventional protein production. Santa Barbara, Calif., August 1967., 1969, pp v+127 pp.
Abstract

Juvenile freshwater caridean prawns (Macrobrachium rosenbergii) kept in a semi-controlled environment in tanks were given for 244 days diets with protein 15, 25 or 35% from soya bean and tuna meal or soya bean, tuna and shrimp meal. The diets with highest protein content produced the largest prawns ...

Author(s)
Balazs, G. H.; Ross, E.
Citation
Aquaculture, 1976, 7, 4, pp 299-313
Abstract

In preliminary trials, prawns (Penaeus monodon) grew and survived better with the variety Hawaiian Giant than with the local variety of ipil-ipil (Leucaena leucocephala) as protein source in diet. Prawn postlarvae of initial bodyweight 0.3 to 1.2 g and length 45 to 53 mm were given for 28 days one...

Author(s)
Pascual, F. P.
Citation
Quarterly Research Report, Aquaculture Department, Southeast Asian Fisheries Development Center, 1978, 2, 2, pp 1-5
Abstract

Prawn (Penaeus monodon) postlarvae of mean initial bodyweight 15.62 mg were kept at 50 postlarvae to each 200-litre tank in 100 litres sea water with salinity adjusted to 25/1000. They got diet 20% of bodyweight daily for 10 days. One diet was fresh meat of brown mussel (Modiolus metcalfei) with...

Author(s)
Lim, C.; Suraniranat, P.; Platon, R.
Citation
Quarterly Research Report, Aquaculture Department, Southeast Asian Fisheries Development Center, 1978, 2, 2, pp 13-18
Abstract

1. Proximate composition is given for yeast protein (Candida lipolytica), bacterial protein (Pseudomonas sp.), algal protein (Spirulina maxima) and a commercial diet. For 28 days rainbow trout (Salmo gairdneri) were given a diet with protein 20, 25, 30 or 35% from one of the sources, or they got...

Author(s)
Matty, A. J.; Smith, P.
Citation
Aquaculture, 1978, 14, 3, pp 235-246
Abstract

Milkfish (Chanos chanos) are important food fish cultured for centuries in the Philippines, Indonesia and Taiwan. Milkfish fry collected from the wild were of mean bodyweight 40 mg. They were stocked at 40 fish/tank in 10 tanks of 60 litres and given diet 15% of their total bodyweight daily having...

Author(s)
Lim, C.; Sukhawongs, S.; Pascual, F. P.
Citation
Quarterly Research Report, Aquaculture Department, Southeast Asian Fisheries Development Center, 1978, 2, 1, pp 18-25
Abstract

Grass carp [Ctenopharyngodon idella] were fed on zooplankton until bodyweight 0.4 g; then for 70 days from bodyweight about 14 g [from table] they were fed freely twice a day on diets with fish meal 30, 40 or 50% or soya bean oilmeal 40, 50 or 60%, each with blood meal, starch, oil, minerals and...

Author(s)
Dabrowski, K.; Kozak, B.
Citation
Aquaculture, 1979, 18, 2, pp 107-114
Abstract

Author(s)
Fenucci, J. L.; Zein-Eldin, Z. P.
Publisher
Fishing News Books Ltd., Farnham, Surrey, UK
Citation
Advances in aquaculture, 1979, pp 601-605
Abstract

Review paper mentions non-protein nitrogen and unicellular alga meal as protein sources in fish feed.

Author(s)
Hepher, B.; Sandbank, E.; Shelef, G.
Publisher
Heenemann Verlagsgesellschaft mbH., Berlin, Germany
Citation
Finfish nutrition and fishfeed technology. Volume 1, 1979, pp 327-341
Abstract

Fingerling chum salmon (Oncorhynchus keta) were given for 6 weeks at 7 deg to 8 deg C or at 15 deg one of 10 diets. Protein source was white fish meal alone or with krill meal, or it was casein with gelatin and amino acids; fat source was tallow with different amounts of fish feed oil, or it was...

Author(s)
Murai, T.; Yagisawa, I.; Hirasawa, Y.; Akiyama, T.; Nose, T.
Citation
Bulletin of the National Research Institute of Aquaculture, 1980, No. 1, pp 79-86

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