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This article discusses the utilization of soyabean meal and poultry byproducts as protein sources in the formulation and production of shrimp diets that will reduce the level of fish meal in shrimp feeds, especially for Pacific white shrimps (Litopenaeus vannamei [Penaeus vannamei]). The beneficial ...

Quintero, H. E.; Cremer, M. C.; Manomaitis, L.; Davis, A.
Aqua Research Pte Ltd, China Square Central, Singapore
Aqua Culture Asia Pacific, 2010, 6, 2, pp 18-20