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The effects of diet processing technology on digestibility, postprandial ammonia excretion rates and plasma concentration of ammonia, glucose and cholesterol (CHOL) were determined in the European sea bass. Four dietary treatments were compared: diet EO (extruded basal fish meal diet); diet PO...

Robaina, L.; Corraze, G.; Aguirre, P.; Blanc, D.; Melcion, J. P.; Kaushik, S.
Aquaculture, 1999, 179, 1/4, pp 45-56