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Abstract

A simple and practical method for quantification of feeding stimulation of shrimp Litopenaeus vannamei was developed using feed preference as an index of comparison. Feed preference was defined as the percentage of shrimp observed in each feeding tray. Preliminary trials were undertaken with two...

Author(s)
Sanchez, D. R.; Fox, J. M.; Lawrence, A. L.; Castille, F. L.; Dunsford, B.
Publisher
World Aquaculture Society, Baton Rouge, USA
Citation
Journal of the World Aquaculture Society, 2005, 36, 1, pp 14-23
Abstract

Single cell protein (SCP) is an alternative way to increase nutrients for animal consumption; and purple nonsulfur bacteria (PNSB) should be considered as SCP due to their rich sources of protein, vitamins and photopigments. Hence, the aim of this study was to investigate the potential of promising ...

Author(s)
Chumpol, S.; Kantachote, D.; Nitoda, T.; Kanzaki, H.
Publisher
Elsevier Ltd, Oxford, UK
Citation
Aquaculture, 2018, 489, pp 85-95
Abstract

A digestibility trial was conducted to determine apparent digestibility coefficients of dry matter, protein, energy and amino acids of animal, plant and microbial ingredients for Pacific white shrimp, Litopenaeus vannamei. The tested ingredients included traditional soybean meal (TSBM), PepsoyGen...

Author(s)
Qiu, X.; Nguyen, L.; Davis, D. A.
Publisher
Wiley, Oxford, UK
Citation
Aquaculture Nutrition, 2018, 24, 3, pp 930-939
Abstract

The apparent digestibility coefficients (ADC) of six practical protein ingredients, Chilean fish meal (FM), soy protein concentrate (SPC), poultry by-product meal (PBM), corn gluten meal (CGM), meat and bone meal (MBM), and hydrolyzed feather meal (HFM), were determined for juvenile white shrimp (...

Author(s)
Carvalho, R. A. P. L. F. de; Ota, R. H.; Kadry, V. O.; Tacon, A. G. J.; Lemos, D.
Publisher
Elsevier Ltd, Oxford, UK
Citation
Aquaculture, 2016, 465, pp 223-234
Abstract

The relative contribution of the dietary nitrogen supplied by fish meal and a biofloc meal to the growth of Pacific white shrimp was evaluated using stable isotope analysis. Bioflocculated material was obtained from an experimental tilapia culture system. Five formulated diets were supplied. Two of ...

Author(s)
Gamboa-Delgado, J.; Montes de Oca, G. A. R.; Román Reyes, J. C.; Villarreal-Cavazos, D. A.; Nieto-López, M.; Cruz-Suárez, L. E.
Publisher
Wiley, Oxford, UK
Citation
Aquaculture Research, 2017, 48, 6, pp 2963-2972
Abstract

Phosphorous (P) and nitrogen (N) residuals from Litopenaeus vannamei and N and P retention by L. vannamei were studied at three protein levels and with two protein sources: fish meal with plant protein (AVD) and plant protein with squid meal as an attractant (VD). A protein retention bioassay began ...

Author(s)
López-Vela, M.; Puente, M. E.; Civera-Cerecedo, R.; Arredondo-Vega, B. O.; Andreatta, E. R.; Magallón-Barajas, F. J.
Publisher
Wiley-Blackwell, Oxford, UK
Citation
Aquaculture Research, 2014, 45, 12, pp 1921-1931
Abstract

Since nutrition demands a high percentage of production costs in shrimp culture, the development of dietary strategies such as the inclusion of vegetable protein sources, is a very important tool. Thus, digestibility of alternative feedstuffs for evaluating its dietary potential as shrimp feed...

Author(s)
Cabanillas-Beltran, H.; Ponce-Palafox, J. T.; Arredondo-Figueroa, J. L.; Esparza-Leal, H.; Garcia-Ulloa, M.
Publisher
Knowledgia Review, Malaysia
Citation
Asian Journal of Animal Sciences, 2013, 7, 2, pp 36-46
Abstract

Accurate digestibility coefficients for protein, energy, and lipid are needed by feed formulators to optimize diets to meet nutritional requirements and to substitute ingredients cost-effectively. Of particular interest is protein, which accounts for the majority of shrimp feed content and expense. ...

Author(s)
Siccardi, A. J., III; Richardson, C. M.; Dowd, M. K.; Wedegaertner, T. C.; Samocha, T. M.
Publisher
Wiley-Blackwell, Boston, USA
Citation
Journal of the World Aquaculture Society, 2016, 47, 1, pp 97-106
Abstract

Red crab meal (RCM), as a potential protein source in diets for juvenile shrimp Litopenaeus vannamei, was evaluated over a 45-day growth trial under laboratory conditions. Eight experimental diets were tested. The basal diet contained fish (tuna by-product), shrimp head and soyabean (solvent...

Author(s)
Villarreal, H.; Civera-Cerecedo, R.; Hernandez-Ilamas, A.
Publisher
Blackwell Publishing, Oxford, UK
Citation
Aquaculture Research, 2006, 37, 3, pp 293-298
Abstract

This study investigated the effects of dietary phosphatidylcholine (PC) at different growth stages of Litopenaeus vannamei (L. vannamei) with an initial weight of 0.70±0.00 g (juvenile) and 4.25±0.00 g (subadult) for 8 weeks. Six isonitrogenous and isoenergetic diets containing PC (0, 1.7, 5.1,...

Author(s)
Zhang Wei; Wang FengMei; Tan BeiPing; Dong XiaoHui; Zhang HaiTao; Chi ShuYan; Liu HongYu; Zhang Shuang; Yang QiHui
Publisher
Wiley, Oxford, UK
Citation
Aquaculture Nutrition, 2019, 25, 3, pp 555-566

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