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The main objective of the present study was to evaluate the effect of using three different crustacean meals (Thysanoessa inermis, Euphausia superba, Themisto libellula) on product quality of Atlantic salmon (Salmo salar L.). In order to do this, a total of six iso-protein, iso-lipid and...

Suontama, J.; Kiessling, A.; Melle, W.; Waagbø, R.; Olsen, R. E.
Blackwell Publishing, Oxford, UK
Aquaculture Nutrition, 2007, 13, 1, pp 50-58