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Abstract

Two trials were carried out to determine the optimal replacement level of fish meal (FM) by soy protein concentrate (SPC) derived from soymilk without supplementation of indispensable amino acids (IAAs) or palatability enhancers and whether phytase supplementation can help to replace more SPC in...

Author(s)
Amal Biswas; Araki, H.; Sakata, T.; Nakamori, T.; Takii, K.
Publisher
Elsevier Ltd, Oxford, UK
Citation
Aquaculture, 2019, 506, pp 51-59
Abstract

In finfish aquaculture, fish meal is heated during the manufacturing process, which affects the digestibility and protein absorption by fish. However, manufactured fishmeal that is not heated does not undergo thermal denaturation. Few studies have investigated the effects of non-heated animal ...

Author(s)
Cho JeongHyeon; Haga, Y.; Masuda, R.; Satoh, S.
Publisher
Springer-Japan, Tokyo, Japan
Citation
Fisheries Science, 2018, 84, 4, pp 699-713
Abstract

A 60-day experiment was conducted to evaluate the effect of replacement of fish meal (FM) with poultry by-product meal (PBM) on growth performance and feed utilization of juvenile sobaity sea bream (Sparidentex hasta). PBM replaced 0, 15, 25, 35, 45 and 55% of dietary FM in the isoproteic (500 g kg...

Author(s)
Hekmatpour, F.; Kochanian, P.; Marammazi, J. G.; Zakeri, M.; Mousavi, S. M.
Publisher
Elsevier, Amsterdam, Netherlands
Citation
Animal Feed Science and Technology, 2018, 241, pp 173-183
Abstract

This study evaluated the effects of diets containing Tenebrio molitor (TM) larvae meal in partial substitution of fishmeal (FM) on growth performances, marketable, physical and chemical traits of wild-caught blackspot sea bream, a valuable finfish species potentially candidate for Mediterranean ...

Author(s)
Iaconisi, V.; Marono, S.; Parisi, G.; Gasco, L.; Genovese, L.; Maricchiolo, G.; Bovera, F.; Piccolo, G.
Publisher
Elsevier Ltd, Oxford, UK
Citation
Aquaculture, 2017, 476, pp 49-58
Abstract

During a 19-week trial, sea bream juveniles were fed with two isonitrogenous and isoenergetic diets in which 75% of the fish meal was replaced by plant protein sources and that only differed in the lipid source: fish oil (FO) or vegetable oil (VO). After the growth period, intestinal pH content,...

Author(s)
García-Meilán, I.; Ordóñez-Grande, B.; Valentín, J. M.; Hernández, M. D.; García, B.; Fontanillas, R.; Gallardo, M. A.
Publisher
Elsevier Ltd, Oxford, UK
Citation
Aquaculture, 2016, 459, pp 54-64
Abstract

The effect of partial or total dietary substitution of fishmeal (FM) by vegetal protein sources on growth and feed efficiency was carried out in on-growing gilthead sea bream (mean initial weight 131 g). The Control diet (FM 100) contained FM as the primary protein source, while in Diets FM 25 and...

Author(s)
Monge-Ortiz, R.; Martínez-Llorens, S.; Márquez, L.; Moyano, F. J.; Jover-Cerdá, M.; Tomás-Vidal, A.
Publisher
Taylor & Francis, Abingdon, UK
Citation
Archives of Animal Nutrition, 2016, 70, 2, pp 155-172
Abstract

The present study evaluated the effects of partial fish meal (FM) replacement by a soy protein concentrate (SPC) on growth performance and digestive enzyme activity of gilthead sea bream. Isonitrogenous (45% crude protein) and isoenergetic (23 kJ g-1 gross energy) diets with 20% (SPC20), 40%...

Author(s)
Kokou, F.; Rigos, G.; Kentouri, M.; Alexis, M.
Publisher
Springer, Dordrecht, Netherlands
Citation
Aquaculture International, 2016, 24, 1, pp 257-271
Abstract

A feeding trial was conducted to investigate the effects of different dietary amino acid patterns on growth performance, feed utilization and body composition of juvenile Nibea japonica. Four semi-purified diets were formulated to simulate the dietary amino acid profiles of juvenile giant croaker...

Author(s)
Cheng ChengRong; Wang JiTeng; Han Tao; Li XinYu; Jiang YuDong; Wen XiaoBo
Publisher
Wiley-Blackwell, Oxford, UK
Citation
Aquaculture Research, 2016, 47, 12, pp 3942-3951
Abstract

An 8-week experiment was carried out to investigate the effects of partial replacement of fish meal with fermented cottonseed meal (FCM) on growth performance, digestibility and body composition of black sea bream, Acanthopagrus schlegelii. Fish averaging (±SD) 8.5±0.3 g were fed four...

Author(s)
Sun Hong; Tang JiangWu; Yao XiaoHong; Wu YiFei; Wang Xin; Liu Yong; Lou Bao
Publisher
Elsevier Ltd, Oxford, UK
Citation
Aquaculture, 2015, 446, pp 30-36
Abstract

A feeding trial was conducted to evaluate the effect of replacing fish meal protein with fermented soybean meal (FSM) on the growth performance, feed utilization, amino acid profile, body composition, morphological parameters, activity of antioxidant and digestive enzymes of black sea bream (...

Author(s)
Azarm, H. M.; Lee SangMin
Publisher
Wiley-Blackwell, Oxford, UK
Citation
Aquaculture Research, 2014, 45, 6, pp 994-1003

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